Trademark Filing
HelloFresh SE
Application Filed: 2017-09-12
Trademark Application Details
FINAL REFUSAL - MAILED
| Serial Number | 79234210 |
| Registration Number | 5940506 |
| Mark Drawing Code | 2000: Illustration: Drawing or design without any word(s)/letter(s)/ number(s) |
| Domestic Representative | Jessica C. Sganga |
| Attorney Name | Jessica C. Sganga |
| Attorney Docket Number | BRDDE7.007IU |
| Law Office Assigned | N50 |
| Employee Name | BIACHE, AUBREY ANNE |
Timeline
| 2017-09-12 | Application Filed |
| 2019-02-11 | Location: TMO LAW OFFICE 123 - EXAMINING ATTORNEY ASSIGNED |
| 2019-02-11 | Status: Live/Pending |
| 2019-02-11 | Transaction Date |
| 2019-10-08 | Published for Opposition |
| 2019-12-24 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  HelloFresh SE |
| Address | Saarbrücker Str. 37a 10405 Berlin DE |
| Legal Entity Type | |
| Legal Entity State | DE |
Documents
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Design Search Codes
| 050904 | Lemons; Limes |
Attorney of Record
Good, Services, and Codes
| International Codes: | 5 |
| U.S. Codes: | 006,018,044,046,051,052 |
| International Codes: | 7 |
| U.S. Codes: | 013,019,021,023,031,034,035 |
| International Codes: | 8 |
| U.S. Codes: | 023,028,044 |
| International Codes: | 9 |
| U.S. Codes: | 021,023,026,036,038 |
| International Codes: | 11 |
| U.S. Codes: | 013,021,023,031,034 |
| International Codes: | 16 |
| U.S. Codes: | 002,005,022,023,029,037,038,050 |
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 31 |
| U.S. Codes: | 001,046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| International Codes: | 36 |
| U.S. Codes: | 100,101,102 |
| International Codes: | 38 |
| U.S. Codes: | 100,101,104 |
| International Codes: | 39 |
| U.S. Codes: | 100,105 |
| International Codes: | 40 |
| U.S. Codes: | 100,103,106 |
| International Codes: | 41 |
| U.S. Codes: | 100,101,107 |
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| International Codes: | 44 |
| U.S. Codes: | 100,101 |
| International Codes: | 45 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0451 | Personal selection, in a customised manner, of goods, namely, meat, fish, poultry and game, seafood and shellfish, meat substitutes, meat substitute products, ready meals consisting predominantly of meat, fish, poultry, game, seafood, potatoes, dairy products and substitutes therefor, nuts (fruits), eggs, broth and/or vegetables, meat extracts, soups and stocks, preserved, frozen, dried and cooked fruits and vegetables (including nuts (fruits), pulses), jellies, jams, compotes, eggs, milk and milk products, dairy products and substitutes therefor, soya milk, edible oils and fats, ready meals and spicy snacks, sandwiches, snack products consisting of cereals, rice or corn, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate and desserts, edible ices, frozen yoghurts, sorbets, sugar, natural sweeteners, sweet coatings and fillings, and bee products for culinary purposes, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, flavourings for beverages, ice, raw and unprocessed agricultural, horticultural, aquacultural and forestry products, processed grains and starches for food, and goods made therefrom, baking preparations and yeasts, live animals, fresh fruits and vegetables, fresh herbs, natural plants and flowers, foodstuffs and beverages for animals, malt, raw and unprocessed grains and seeds, bulbs, seedlings and seeds for planting, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages (except beers), including in pre-portioned form, including for enabling meals to be cooked according to specific recipes, including enclosed recipes; personal selection, in a customised manner, of goods, namely, meat, fish, poultry and game, seafood and shellfish, meat substitutes, meat substitute products, ready meals consisting predominantly of meat, fish, poultry, game, seafood, potatoes, dairy products and substitutes therefor, nuts (fruits), eggs, broth and/or vegetables, meat extracts, soups and stocks, preserved, frozen, dried and cooked fruits and vegetables (including nuts (fruits), pulses), jellies, jams, compotes, eggs, milk and milk products, dairy products and substitutes therefor, soya milk, edible oils and fats, ready meals and spicy snacks, sandwiches, snack products consisting of cereals, rice or corn, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate and desserts, edible ices, frozen yoghurts, sorbets, sugar, natural sweeteners, sweet coatings and fillings, and bee products for culinary purposes, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, flavourings for beverages, ice, raw and unprocessed agricultural, horticultural, aquacultural and forestry products, processed grains and starches for food, and goods made therefrom, baking preparations and yeasts, live animals, fresh fruits and vegetables, fresh herbs, natural plants and flowers, foodstuffs and beverages for animals, malt, raw and unprocessed grains and seeds, bulbs, seedlings and seeds for planting, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages (except beers), offering individual cooking, cuisine, eating and drinking experiences; personal and social services to meet the needs of individuals; personal selection of gifts for customized gift boxes; personal shopping services; personal gift selection for others |
| CC0000 | The color(s) light green, dark green, and white is/are claimed as a feature of the mark. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2018-06-14 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-06-15 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2018-06-15 | 3 DOCK D:Assigned to Examiner |
| APPLICATION FILING RECEIPT MAILED | 2018-06-19 | 4 MAFR O:Outgoing Correspondence |
| NON-FINAL ACTION WRITTEN | 2018-06-20 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2018-06-21 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2018-07-02 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2018-07-02 | 8 RFCS P: |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2018-07-19 | 9 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2018-07-19 | 10 ARAA I:Incoming Correspondence |
| REFUSAL PROCESSED BY IB | 2018-07-21 | 11 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-12-18 | 12 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-12-18 | 13 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-12-19 | 14 TEME I:Incoming Correspondence |
| FINAL REFUSAL WRITTEN | 2019-02-11 | 15 CNFR R:Renewal |
| FINAL REFUSAL E-MAILED | 2019-02-11 | 16 GNFR O:Outgoing Correspondence |
| NOTIFICATION OF FINAL REFUSAL EMAILED | 2019-02-11 | 17 GNFN O:Outgoing Correspondence |
| TEAS REQUEST FOR RECONSIDERATION RECEIVED | 2019-08-12 | 18 ERFR I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-08-12 | 19 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-08-12 | 20 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2019-08-30 | 21 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2019-08-30 | 22 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-08-30 | 23 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2019-08-30 | 24 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-08-30 | 25 CNSA O:Outgoing Correspondence |
| ASSIGNED TO LIE | 2019-09-05 | 26 ALIE A:Allowance for Publication |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-09-18 | 27 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2019-09-18 | 28 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2019-09-18 | 29 OPNS P: |
| NOTIFICATION PROCESSED BY IB | 2019-10-04 | 30 GPNX P: |
| PUBLISHED FOR OPPOSITION | 2019-10-08 | 31 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-10-08 | 32 NPUB E:E-Mail |
| LIMITATION OF GOODS RECEIVED FROM IB | 2019-11-15 | 33 LIMG M: |
| NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2019-11-20 | 34 OPNR P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2019-11-20 | 35 OPNS P: |
| NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2019-12-06 | 36 OPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2019-12-24 | 37 R.PR A:Allowance for Publication |
| ASSIGNED TO PARALEGAL | 2020-01-13 | 38 PLGL A:Allowance for Publication |
| CERTIFICATE OF CORRECTION ISSUED | 2020-01-13 | 39 COC. O:Outgoing Correspondence |
| LIMITATION FROM THE IB EXAMINED AND ENTERED | 2020-01-14 | 40 LIME I:Incoming Correspondence |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2020-03-24 | 41 FICR P: |
| FINAL DISPOSITION PROCESSED | 2020-03-28 | 42 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2020-03-28 | 43 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2020-04-17 | 44 FINO P: |
| LIMITATION OF GOODS RECEIVED FROM IB | 2021-05-01 | 45 LIMG M: |
| CORRECTION UNDER SECTION 7 ¿ PROCESSED | 2021-05-12 | 46 COC. O:Outgoing Correspondence |
| LIMITATION FROM THE IB EXAMINED AND ENTERED | 2021-05-13 | 47 LIME I:Incoming Correspondence |
| CHANGE OF NAME/ADDRESS REC'D FROM IB | 2021-12-11 | 48 ADCH M: |
| NEW REPRESENTATIVE AT IB RECEIVED | 2024-05-05 | 49 NREP P: |
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