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Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Application Filed: 2017-10-18
Trademark Application Details
PUBLISHED FOR OPPOSITION
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| Serial Number | 79229826 |
| Registration Number | 5677267 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Domestic Representative | Howard N. Aronson |
| Attorney Name | Howard N. Aronson |
| Attorney Docket Number | 21153 |
| Law Office Assigned | M70 |
| Employee Name | CIANCI, RYAN MICHAEL |
Timeline
| 2017-10-18 | Application Filed |
| 2018-10-31 | Location: PUBLICATION AND ISSUE SECTION |
| 2018-12-04 | Published for Opposition |
| 2018-12-04 | Status: Live/Pending |
| 2019-01-04 | Transaction Date |
| 2019-02-19 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation |
| Address | 37-1, Kamata 5-chome, Ohta-ku 144-0052 Tokyo JP |
| Legal Entity Type | Corporation |
| Legal Entity State | JP |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 42 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0421 | Designing, other than for advertising purposes, namely, new product design services for others; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; technological advisory and consultancy services and providing information relating thereto; testing, inspection or research of perfumery, and perfume and flavor materials, seasonings, and condiments; provision of information relating to research and surveys for type, usage, formulation method and production method of perfumery, perfume, and flavor materials; development of cosmetic perfumery and perfume, food and beverage flavorings, seasonings, and condiments based on market research; advisory and consultancy services and providing information relating to research and analysis of technological direction of chemicals associated with the field of food and beverage flavorings, incenses, fragrances, seasonings, condiments, and colorings; testing, research and development in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; testing, research and development of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; design, research and development of products in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; research, analysis and product quality evaluation for somatic cell science, perceptional science and emotional science of neuro-biological science in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings; scientific and technical research development of new products; design, testing, inspection and research for development of new products for others; design, testing, inspection and research for development of food and beverage for others; design, testing, inspection and research for development of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings for others; testing, inspection or research for agriculture, zootechny or fishery; testing, inspection or research relating to odor of agriculture, zootechny, fishery or cooked foods thereto |
| GS0421 | Designing, other than for advertising purposes, namely, new product design services for others; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; technological advisory and consultancy services and providing information relating thereto; testing, inspection or research of perfumery, and perfume and flavor materials, seasonings, and condiments; provision of information relating to research and surveys for type, usage, formulation method and production method of perfumery, perfume, and flavor materials; development of cosmetic perfumery and perfume, food and beverage flavorings, seasonings, and condiments based on market research; advisory and consultancy services and providing information relating to research and analysis of technological direction of chemicals associated with the field of food and beverage flavorings, incenses, fragrances, seasonings, condiments, and colorings; testing, research and development in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; testing, research and development of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; design, research and development of products in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; research, analysis and product quality evaluation for somatic cell science, perceptional science and emotional science of neuro-biological science in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings; scientific and technical research development of new products; design, testing, inspection and research for development of new products for others; design, testing, inspection and research for development of food and beverage for others; design, testing, inspection and research for development of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings for others; testing, inspection or research for agriculture, zootechny or fishery; testing, inspection or research relating to odor of agriculture, zootechny, fishery or cooked foods thereto |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2018-04-05 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-04-06 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2018-04-06 | 3 DOCK D:Assigned to Examiner |
| APPLICATION FILING RECEIPT MAILED | 2018-04-10 | 4 MAFR O:Outgoing Correspondence |
| NON-FINAL ACTION WRITTEN | 2018-04-11 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2018-04-12 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2018-04-16 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2018-04-16 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2018-05-04 | 9 RFNT P: |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2018-10-15 | 10 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2018-10-15 | 11 ARAA I:Incoming Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-10-16 | 12 TROA I:Incoming Correspondence |
| ASSIGNED TO LIE | 2018-10-26 | 13 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-10-29 | 14 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-10-29 | 15 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2018-10-29 | 16 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2018-10-29 | 17 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2018-10-29 | 18 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2018-10-29 | 19 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-10-29 | 20 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2018-11-14 | 21 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2018-11-14 | 22 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2018-11-14 | 23 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2018-12-04 | 24 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2018-12-04 | 25 NPUB E:E-Mail |
| CORRECTION TRANSACTION RECEIVED FROM IB | 2018-12-07 | 26 CRCV M: |
| NOTIFICATION PROCESSED BY IB | 2018-12-08 | 27 GPNX P: |
| CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | 2019-01-04 | 28 CORR I:Incoming Correspondence |
| NEW REPRESENTATIVE AT IB RECEIVED | 2019-02-01 | 29 NREP P: |
| REGISTERED-PRINCIPAL REGISTER | 2019-02-19 | 30 R.PR A:Allowance for Publication |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2019-05-19 | 31 FICR P: |
| FINAL DISPOSITION PROCESSED | 2019-06-10 | 32 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2019-06-10 | 33 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2019-06-28 | 34 FINO P: |
| COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | 2024-02-19 | 35 REM3 E:E-Mail |
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