FIZZ ENHANCER

Takasago International Corporation

Application Filed: 2012-04-24

Trademark Application Details

Status

602

Dead/Abandoned

ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE

Research	OneLook Acronym Finder
Serial Number	79119555
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office Assigned	L50
Employee Name	BROWN, TINA

Timeline

2012-04-24	Application Filed
2013-05-17	Abandon
2013-06-14	Location: TMEG LAW OFFICE 105 - EXAMINING ATTORNEY ASSIGNED
2013-06-14	Status: Dead/Abandoned
2019-02-01	Transaction Date

Trademark Applicants & Owners

Owner:	TAKASAGO INTERNATIONAL CORPORATION
Address	5-37-1, Kamata Ohta-ku; Tokyo 144-8721 JP
Legal Entity Type	Corporation
Legal Entity State	JP

Documents

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Attorney of Record

KUGA Takahiro
GranTokyo South Tower,
1-9-2, Marunouchi,
Chiyoda-ku
Tokyo 100-6620, Japan

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Aromatic preparations for food (not from "essential oils"); tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (Kombu-cha); roasted barley tea (mugicha); Japanese green tea; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; confectionery; Japanese traditional confectionery; sugared beans (Ama-natto); starch-based candies (Ame); pellet-shaped rice crackers (Arare); rice dumplings dressed with sweet bean jam (Ankoro); cakes of sugar-bounded millet or popped rice (Okoshi); fried dough cookies (Karintoh); soft pin-rolled cakes of pounded rice (Gyuhi); crystal sugar pieces (confectionery); rice crackers (Senbei); sweet dumplings (Dango); Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam (Nerikiri); glutinous starch syrup (Mizu-ame) (confectionery); Japanese style steamed cakes (Mushi-gashi); sweet pounded rice cakes (Mochi-gashi); bean-jam filled wafers (Monaka); pastry shells for monaka; confectionery bars made of sweet jellied bean paste (Yohkan); dried sugared cakes of rice flour (Rakugan); western-style confectionery; ice candies; ice cream; wafers; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; drops; nougat; pies; biscuits; fruit jellies (confectionery); frozen yoghurt (confectionery ices); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; seasonings (other than spices); soya bean paste (condiment); Worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for culinary purposes); crystal sugar (not confectionery); sugar; maltose (for culinary purposes); honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly (Mizu-yokan-no-moto); flavorings, other than essential oils

Type Code

Type

GS0301

Aromatic preparations for food (not from "essential oils"); tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (Kombu-cha); roasted barley tea (mugicha); Japanese green tea; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; confectionery; Japanese traditional confectionery; sugared beans (Ama-natto); starch-based candies (Ame); pellet-shaped rice crackers (Arare); rice dumplings dressed with sweet bean jam (Ankoro); cakes of sugar-bounded millet or popped rice (Okoshi); fried dough cookies (Karintoh); soft pin-rolled cakes of pounded rice (Gyuhi); crystal sugar pieces (confectionery); rice crackers (Senbei); sweet dumplings (Dango); Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam (Nerikiri); glutinous starch syrup (Mizu-ame) (confectionery); Japanese style steamed cakes (Mushi-gashi); sweet pounded rice cakes (Mochi-gashi); bean-jam filled wafers (Monaka); pastry shells for monaka; confectionery bars made of sweet jellied bean paste (Yohkan); dried sugared cakes of rice flour (Rakugan); western-style confectionery; ice candies; ice cream; wafers; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; drops; nougat; pies; biscuits; fruit jellies (confectionery); frozen yoghurt (confectionery ices); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; seasonings (other than spices); soya bean paste (condiment); Worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for culinary purposes); crystal sugar (not confectionery); sugar; maltose (for culinary purposes); honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly (Mizu-yokan-no-moto); flavorings, other than essential oils

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB	2012-11-02	1 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2012-11-07	2 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER	2012-11-07	3 DOCK D:Assigned to Examiner
APPLICATION FILING RECEIPT MAILED	2012-11-13	4 MAFR O:Outgoing Correspondence
NON-FINAL ACTION WRITTEN	2012-11-14	5 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2012-11-15	6 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2012-11-16	7 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2012-11-16	8 RFCS P:
REFUSAL PROCESSED BY IB	2012-12-11	9 RFNT P:
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE	2013-06-14	10 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND	2013-06-14	11 MAB2 O:Outgoing Correspondence
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB	2014-04-02	12 OPNR P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB	2014-04-02	13 OPNS P:
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB	2014-04-17	14 OPNX P:
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	2014-06-14	15 FICR P:
FINAL DISPOSITION NOTICE SENT TO IB	2014-06-16	16 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB	2014-07-04	17 FINT P:
NEW REPRESENTATIVE AT IB RECEIVED	2019-02-01	18 NREP P:
DEATH OF INTERNATIONAL REGISTRATION	2022-11-20	19 DETH P:
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED	2022-11-21	20 DENA O:Outgoing Correspondence

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