DR.OETKER BISTRO

Dr. August Oetker Nahrungsmittel KG

Application Filed: 2005-12-27
Trademark Application Details
Trademark Logo DR.OETKER BISTRO
404
Dead/Cancelled
IR CANCELLED; US REGISTRATION CANCELLED
Research OneLook Acronym Finder
Serial Number79022852
Registration Number3242703
Mark Drawing Code3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Cancellation CodeH
Domestic RepresentativeVENEABLE AND HARRISON
Attorney NameMark B Harrison
Law Office AssignedL90
Employee NameSWIFT, GILBERT M

Timeline

2005-12-27Application Filed
2007-02-27Published for Opposition
2007-05-15Location: PUBLICATION AND ISSUE SECTION
2007-05-15Trademark Registered
2015-12-28Cancelled
2015-12-28Status: Dead/Cancelled
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Dr. August Oetker Nahrungsmittel KG
Entity StatementK.G.
AddressLutterstrasse 14 33617 Bielefeld DE
Legal Entity Type
Legal Entity State DE

Documents

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Design Search Codes

020137Busts of men in profile; Heads of men in profile; Men
260321Ovals that are completely or partially shaded
261120Rectangles inside one another
261121Rectangles that are completely or partially shaded
261125Rectangles with one or more curved sides

Attorney of Record

Mark B Harrison
VENEABLE AND HARRISON
P.O. BOX 34385
WASHINGTON D.C. 20043-9998

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Snacks based on pastry and/or cereals with a topping, mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; ready-to-eat meals, prepared on the basis of pastry and/or cereals mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish products, including seafood; baguettes with a topping, mainly containing cheese and/or meat products and/or vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; pizza, flambe cake

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2006-05-251 REPR M:
NEW APPLICATION ENTERED IN TRAM2006-05-262 NWAP I:Incoming Correspondence
ASSIGNED TO EXAMINER2006-06-213 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2006-07-054 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2006-07-065 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2006-07-076 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2006-07-107 RFCS P:
REFUSAL PROCESSED BY IB2006-07-288 RFNT P:
PAPER RECEIVED2006-11-099 MAIL I:Incoming Correspondence
ASSIGNED TO LIE2006-12-0810 ALIE A:Allowance for Publication
CORRESPONDENCE RECEIVED IN LAW OFFICE2006-12-2111 CRFA I:Incoming Correspondence
AMENDMENT FROM APPLICANT ENTERED2006-12-2112 ACEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2006-12-3113 CNSA O:Outgoing Correspondence
LAW OFFICE PUBLICATION REVIEW COMPLETED2007-01-0414 PREV O:Outgoing Correspondence
NOTICE OF PUBLICATION2007-02-0715 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION2007-02-2716 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER2007-05-1517 R.PR A:Allowance for Publication
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2007-10-1518 FICR P:
FINAL DISPOSITION PROCESSED2007-10-2519 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB2007-10-2620 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB2007-11-1621 FINV P:
CANCELLED SECTION 712013-12-2022 C71T O:Outgoing Correspondence
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED2014-08-2023 INTR P:
INVALIDATION PROCESSED2015-02-1124 INPC P:
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB2015-02-1125 INTS P:
TOTAL INVALIDATION PROCESSED BY THE IB2015-06-2026 INNT P:
DEATH OF INTERNATIONAL REGISTRATION2016-07-1527 DETH P:
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED2016-07-1528 DENC O:Outgoing Correspondence

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