ZODIACSIGN

Noble Grace LLC

Application Filed: 2006-04-07

Trademark Application Details

Status

602

Dead/Abandoned

ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE

Research	OneLook Acronym Finder
Serial Number	78856752
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office Assigned	L20
Employee Name	BAKER, JORDAN A

Timeline

2006-04-07	Application Filed
2010-01-19	Abandon
2010-02-10	Location: TMEG LAW OFFICE 102 - EXAMINING ATTORNEY ASSIGNED
2010-02-10	Status: Dead/Abandoned
2018-07-08	Transaction Date

Trademark Applicants & Owners

Owner:	Noble Grace LLC
Address	840 COLUMBUS AVENUE SUITE 19-E New York DE 10025
Legal Entity Type	Limited Liability Company
Legal Entity State	DE

Documents

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Attorney of Record

WALTER J. KIN
DOUBLE SIGN LLC
19-E
840 COLUMBUS AVENUE
NEW YORK NY 10025

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Almond cake; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Beverages made of coffee; Caffeine-free coffee; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chicory based coffee substitute; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Coffee; Coffee ; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes ; Coffee substitutes ; Coffee-based beverage containing milk; Cones for ice cream; Cookie mixes; Cookies; Cream buns; Cream puffs; Custard-based fillings for cakes and pies; Danish pastries; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Edible fruit ices; Filled chocolate; Flavored ices; Flavourings for cakes other than essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Frozen pie crusts; Frozen yoghurt ; Fruit cakes; Fruit ice; Fruit ice bar; Fruit ices; Ground coffee beans; Hot chocolate; Ice; Ice blocks; Ice candies; Ice cream; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cubes; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced tea; Icing; Icing mixes; Instant coffee; Japanese style steamed cakes (mushi-gashi); Milk chocolate; Mixes for bakery goods; Pastries; Pastry shells for monaka; Pounded rice cakes (mochi); Prepared coffee and coffee-based beverages; Rice cakes; Roasted coffee beans; Soft pin-rolled cakes of pounded rice (gyuhi); Soy-based ice cream substitute; Sponge cakes; Spread containing chocolate and nuts; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Sugar-coated coffee beans; Sweet pounded rice cakes (mochi-gashi); Tarts

Type Code

Type

GS0301

Almond cake; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Beverages made of coffee; Caffeine-free coffee; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chicory based coffee substitute; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Coffee; Coffee ; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes ; Coffee substitutes ; Coffee-based beverage containing milk; Cones for ice cream; Cookie mixes; Cookies; Cream buns; Cream puffs; Custard-based fillings for cakes and pies; Danish pastries; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Edible fruit ices; Filled chocolate; Flavored ices; Flavourings for cakes other than essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Frozen pie crusts; Frozen yoghurt ; Fruit cakes; Fruit ice; Fruit ice bar; Fruit ices; Ground coffee beans; Hot chocolate; Ice; Ice blocks; Ice candies; Ice cream; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cubes; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced tea; Icing; Icing mixes; Instant coffee; Japanese style steamed cakes (mushi-gashi); Milk chocolate; Mixes for bakery goods; Pastries; Pastry shells for monaka; Pounded rice cakes (mochi); Prepared coffee and coffee-based beverages; Rice cakes; Roasted coffee beans; Soft pin-rolled cakes of pounded rice (gyuhi); Soy-based ice cream substitute; Sponge cakes; Spread containing chocolate and nuts; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Sugar-coated coffee beans; Sweet pounded rice cakes (mochi-gashi); Tarts

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED IN TRAM	2006-04-12	1 NWAP I:Incoming Correspondence
NOTICE OF PSEUDO MARK MAILED	2006-04-13	2 MPMK O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2006-07-07	3 DOCK D:Assigned to Examiner
SUSPENSION LETTER WRITTEN	2006-07-07	4 CNSL R:Renewal
LETTER OF SUSPENSION E-MAILED	2006-07-07	5 GNSL F:First Action
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	2007-01-09	6 RCSC S:
TEAS CHANGE OF OWNER ADDRESS RECEIVED	2007-02-13	7 COAR I:Incoming Correspondence
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED	2007-02-13	8 CHAN I:Incoming Correspondence
TEAS CHANGE OF CORRESPONDENCE RECEIVED	2007-02-13	9 TCCA I:Incoming Correspondence
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	2007-07-09	10 RCSC S:
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	2007-07-09	11 RCSC S:
ASSIGNED TO LIE	2008-01-10	12 ALIE A:Allowance for Publication
LIE CHECKED SUSP - TO ATTY FOR ACTION	2008-01-10	13 RCCK S:
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	2008-01-10	14 RCSC S:
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	2008-07-10	15 RCSC S:
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	2009-01-13	16 RCSC S:
LIE CHECKED SUSP - TO ATTY FOR ACTION	2009-07-13	17 RCCK S:
NON-FINAL ACTION WRITTEN	2009-07-15	18 CNRT R:Renewal
NON-FINAL ACTION E-MAILED	2009-07-15	19 GNRT O:Outgoing Correspondence
NOTIFICATION OF NON-FINAL ACTION E-MAILED	2009-07-15	20 GNRN O:Outgoing Correspondence
TEAS CHANGE OF CORRESPONDENCE RECEIVED	2009-10-16	21 TCCA I:Incoming Correspondence
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE	2010-02-10	22 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND	2010-02-10	23 MAB2 O:Outgoing Correspondence

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