PRECISION
Blanco GmbH + Co KG
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Acronym Finder
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| Serial Number | 78533743 |
| Registration Number | 3028902 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Cancellation Code | 2 |
| Domestic Representative | Joseph T. Jasper |
| Attorney Name | Joseph T. Jasper |
| Attorney Docket Number | 20099/A 100 |
| Law Office Assigned | L80 |
| Employee Name | LAVACHE, ROBERT JAMES |
Timeline
| 2004-04-02 | Date of First Use |
| 2004-12-16 | Application Filed |
| 2005-09-20 | Published for Opposition |
| 2005-12-13 | Location: PUBLICATION AND ISSUE SECTION |
| 2005-12-13 | Trademark Registered |
| 2012-10-19 | Cancelled |
| 2012-10-19 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Blanco GmbH + Co KG |
| Entity Statement | GMBH |
| Address | Flehinger Strasse 59 Oberderdingen DE 75038 |
| Legal Entity Type | |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 11 |
| U.S. Codes: | 013,021,023,031,034 |
| Type Code | Type |
|---|---|
| GS0111 | plumbing fixtures and accessories, namely sinks |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2004-12-28 | 1 NWAP I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2005-07-21 | 2 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2005-07-22 | 3 CNSA O:Outgoing Correspondence |
| ASSIGNED TO LIE | 2005-07-29 | 4 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2005-08-04 | 5 PREV O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 2005-08-31 | 6 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2005-09-20 | 7 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 2005-12-13 | 8 R.PR A:Allowance for Publication |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2006-12-01 | 9 TCCA I:Incoming Correspondence |
| CANCELLED SEC. 8 (6-YR) | 2012-10-19 | 10 C8.. O:Outgoing Correspondence |
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