PLATE PERFECTION
Pro*act, Llc
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| Serial Number | 78530282 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Ernest V. Linek |
| Attorney Docket Number | 006094.00027 |
| Law Office Assigned | M60 |
| Employee Name | KIM, YONG OH |
Timeline
| 2004-12-10 | Application Filed |
| 2006-11-15 | Abandon |
| 2006-12-22 | Location: TMO LAW OFFICE 115 - EXAMINING ATTORNEY ASSIGNED |
| 2006-12-22 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  PRO*ACT, LLC |
| Address | 22 Lower Ragsdale Drive, Suite A Monterey DE 93940 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Fresh wrapped fruit and vegetables that are pre-sliced |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2004-12-21 | 1 NWAP I:Incoming Correspondence |
| TEAS VOLUNTARY AMENDMENT RECEIVED | 2005-02-04 | 2 PARI I:Incoming Correspondence |
| APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | 2005-02-04 | 3 AMPX O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2005-07-17 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2005-07-24 | 5 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2005-07-24 | 6 GNRT F:First Action |
| PAPER RECEIVED | 2006-01-23 | 7 MAIL I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2006-01-21 | 8 CRFA I:Incoming Correspondence |
| AMENDMENT FROM APPLICANT ENTERED | 2006-02-08 | 9 ACEC I:Incoming Correspondence |
| FINAL REFUSAL WRITTEN | 2006-05-14 | 10 CNFR R:Renewal |
| FINAL REFUSAL E-MAILED | 2006-05-14 | 11 GNFR O:Outgoing Correspondence |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2006-12-22 | 12 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2006-12-22 | 13 MAB2 O:Outgoing Correspondence |
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