Trademark Filing
Gourmet Kitchens, Inc.
| Serial Number | 78458290 |
| Mark Drawing Code | 2000: Illustration: Drawing or design without any word(s)/letter(s)/ number(s) |
| Attorney Name | Daniel M. Gurfinkel |
| Law Office Assigned | L30 |
| Employee Name | GRIFFIN, JAMES |
Timeline
| 1989-04-10 | Date of First Use |
| 2004-07-28 | Application Filed |
| 2005-06-01 | Abandon |
| 2005-06-27 | Location: TMEG LAW OFFICE 103 - EXAMINING ATTORNEY ASSIGNED |
| 2005-06-27 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Gourmet Kitchens, Inc. |
| Address | 200 North Artesian Chicago IL 60612 |
| Legal Entity Type | Corporation |
| Legal Entity State | IL |
Documents
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Design Search Codes
| 020102 | Men depicted as shadows or silhouettes of men; Silhouettes of men |
| 020120 | Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers |
| 020131 | Men, stylized, including men depicted in caricature form |
| 080503 | Hoagies (sandwich); Hero (sandwich); Submarine, hero, or other sandwiches on an elongated roll |
| 090506 | Chef's Hat |
Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| DM0000 | The mark consists of an image of a chef. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2004-08-06 | 1 NWAP I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2004-11-23 | 2 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2004-11-26 | 3 CNRT R:Renewal |
| NON-FINAL ACTION MAILED | 2004-11-29 | 4 CNRT F:First Action |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2005-06-27 | 5 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2005-06-27 | 6 MAB2 O:Outgoing Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2009-02-26 | 7 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2009-02-26 | 8 ARAA I:Incoming Correspondence |
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