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Hilton Hospitality, Inc.
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| Serial Number | 78126867 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Law Office Assigned | L20 |
| Employee Name | CLAYTON, CHERYL A |
Timeline
| 2002-05-07 | Application Filed |
| 2004-04-06 | Published for Opposition |
| 2004-12-30 | Abandon |
| 2004-12-30 | Status: Dead/Abandoned |
| 2005-03-07 | Location: INTENT TO USE SECTION |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Hilton Hospitality, Inc. |
| Address | 9336 Civic Center Drive Beverly Hills NV 90210 |
| Legal Entity Type | Corporation |
| Legal Entity State | NV |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0431 | Hotels; making discount hotel reservations for others; arranging discount temporary lodging accommodations for others |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 2002-08-21 | 1 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION E-MAILED | 2002-08-23 | 2 GNRT F:First Action |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2003-02-21 | 3 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2003-02-21 | 4 CRFA I:Incoming Correspondence |
| LETTER OF SUSPENSION E-MAILED | 2003-03-11 | 5 GNSL S: |
| PAPER RECEIVED | 2003-10-02 | 6 MAIL I:Incoming Correspondence |
| EXAMINERS AMENDMENT E-MAILED | 2004-02-03 | 7 GNEA O:Outgoing Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2004-02-03 | 8 CNSA P: |
| NOTICE OF PUBLICATION | 2004-03-17 | 9 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2004-04-06 | 10 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 2004-06-29 | 11 NOAM O:Outgoing Correspondence |
| CASE FILE IN TICRS | 2004-08-20 | 12 CFIT O:Outgoing Correspondence |
| ABANDONMENT - NO USE STATEMENT FILED | 2005-03-07 | 13 ABN6 S: |
| ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 2005-03-07 | 14 MAB6 O:Outgoing Correspondence |
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