Mark For: BRYAN ULTIMATE HORS D'OEUVRES™ trademark registration is intended to cover the categories of cocktail weiners in sauce, meatballs in sauce, pork riblets. [all]
Status
2022-02-10 UTC
DEAD APPLICATION Refused Dismissed or Invalidated
This trademark application was refused, dismissed, or invalidated by the Office and this application is no longer active.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Nicholas J. Valenziano
Attorney Docket Number
AI 0010064 S
Law Office Assigned
M30
Employee Name
PERRY, KIMBERLY B
Timeline
2000-04-27
Application Filed
2001-07-31
Published
2001-07-31
Published for Opposition
2002-04-24
Abandon
2002-04-24
Status: Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all docume
NICHOLAS J VALENZIANO SARAMAR LLC 1000 E HANES MILL RD WINSTON-SALEM NC 27127
Good, Services, and Codes
(ABANDONED) IC 029. US 046. G & S: cocktail weiners in sauce, meatballs in sauce, pork riblets
International Codes:
29
U.S. Codes:
046
Type Code
Type
D10000
"ULTIMATE HORS D'OEUVRES"
Trademark Filing History
Description
Date
Proceeding Number
ABANDONMENT - NO USE STATEMENT FILED
2002-10-04
NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-10-23
PUBLISHED FOR OPPOSITION
2001-07-31
NOTICE OF PUBLICATION
2001-07-18
APPROVED FOR PUB - PRINCIPAL REGISTER
2001-04-25
CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-03-13
ASSIGNED TO EXAMINER
2000-10-19
73372
ASSIGNED TO EXAMINER
2000-10-17
73372
NON-FINAL ACTION MAILED
2000-09-12
ASSIGNED TO EXAMINER
2000-09-07
76080
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