To: | NOBEL FOODS DO BRASIL LTDA. (lmolloy@iplawusa.com) |
Subject: | U.S. TRADEMARK APPLICATION NO. 77968077 - BROWN COW - SIMB.6774-NY |
Sent: | 4/16/2011 2:28:47 PM |
Sent As: | ECOM110@USPTO.GOV |
Attachments: |
UNITED STATES PATENT AND TRADEMARK OFFICE (USPTO)
OFFICE ACTION (OFFICIAL LETTER) ABOUT APPLICANT’S TRADEMARK APPLICATION
APPLICATION SERIAL NO. 77968077
MARK: BROWN COW
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CORRESPONDENT ADDRESS: |
GENERAL TRADEMARK INFORMATION: http://www.gov.uspto.report/main/trademarks.htm
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APPLICANT: NOBEL FOODS DO BRASIL LTDA.
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CORRESPONDENT’S REFERENCE/DOCKET NO: SIMB.6774-NY
CORRESPONDENT E-MAIL ADDRESS: |
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EXAMINER’S AMENDMENT
ISSUE/MAILING DATE: 4/16/2011
DATABASE SEARCH: The trademark examining attorney has searched the USPTO’s database of registered and pending marks and has found no conflicting marks that would bar registration under Trademark Act Section 2(d). TMEP §704.02; see 15 U.S.C. §1052(d).
APPLICATION HAS BEEN AMENDED: In accordance with the authorization granted by Arlen L. Olsen on April 12, 2011, the trademark examining attorney has amended the application as indicated below. Please advise the undersigned immediately of any objections. Otherwise, no response is necessary. TMEP §707. Any amendments to the identification of goods and/or services may clarify or limit the goods and/or services, but may not add to or broaden the scope of the goods and/or services. 37 C.F.R. §2.71(a); see TMEP §§1402.06 et seq.
The identification of goods is amended to read:
Chocolate syrup intended to be used as the basic flavor for malted milks, processed cereal-derived food to be used as breakfast cereal; cereal-based snack foods; pancakes; grain based snack foods; preparations made from cereal, namely, corn flakes; processed cereal based food to be used as a breakfast food; waffles; corn flake crumbs; flaked breakfast cereal (Class 030)
Non-alcoholic chocolate-flavored soft drinks, other than frozen confections, yogurt beverages or yogurt-based beverages, and powder for the preparation of such drinks; Syrup for making beverages; Syrup of chocolate for making beverages (Class 032)
/StevenFine/
Trademark Attorney
Law Office 110
(571) 272-9158
steven.fine@uspto.gov
PERIODICALLY CHECK THE STATUS OF THE APPLICATION: To ensure that applicant does not miss crucial deadlines or official notices, check the status of the application every three to four months using Trademark Applications and Registrations Retrieval (TARR) at http://tarr.gov.uspto.report/. Please keep a copy of the complete TARR screen. If TARR shows no change for more than six months, call 1-800-786-9199. For more information on checking status, see http://www.gov.uspto.report/trademarks/process/status/.
TO UPDATE CORRESPONDENCE/E-MAIL ADDRESS: Use the TEAS form at http://www.gov.uspto.report/teas/eTEASpageE.htm.