ECOIZATION
Hatco Corporation
Application Filed: 2008-07-23
Trademark Application Details
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
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| Serial Number | 77529157 |
| Registration Number | 3709910 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Laura A. Dable |
| Attorney Docket Number | 1114.20463 |
| Law Office Assigned | M40 |
| Employee Name | MONINGHOFF, KIM TERESA |
Timeline
| 2008-07-23 | Application Filed |
| 2008-12-16 | Published for Opposition |
| 2009-08-11 | Date of First Use |
| 2009-11-10 | Trademark Registered |
| 2015-04-14 | Status: Live/Registered |
| 2019-11-08 | Location: TMO LAW OFFICE 113 |
| 2019-11-09 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Hatco Corporation |
| Address | 635 S. 28th Street Milwaukee WI 53215 |
| Legal Entity Type | Corporation |
| Legal Entity State | WI |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 11 |
| U.S. Codes: | 013,021,023,031,034 |
| Type Code | Type |
|---|---|
| GS0111 | commercial electric food warmers for holding food at serving temperature; electric commercial toasters; booster water heaters; [ electric food warmers, namely, drawer warmers; ] hot food finishers, namely, electric heaters for use in commercial and industrial applications; decorative heat lamps not for medical purposes; electric sanitizing sink heaters; electric conveyor toasters; [ commercial cooking conveyor ovens; ] portable electric food warmers; electric food holding and display warmers; [ hot water storage heaters; electric corn cookers; food reconstitutors, namely, an electric device that uses hot water to heat food; ] electric French fry warmers; electric buffet warmers; [ commercial cooking ovens; ] electric heated shelves for the purpose of maintaining food temperature; electric heaters for melting cheese and reheating food; [ electric bains-marie; food rethermalizer, namely, electric water bath unit for bringing food to a safe serve temperature; hot water dispensers; electric food thawing devices; ] heated food wells, namely, electric wells used to control temperature for heating food goods; strip heaters, namely, heat lamps not for medical purposes; heated air curtain cabinets used to control temperature for holding food hot; lights for use in illuminating displays, all for commercial use |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2008-07-28 | 1 NWAP I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2008-09-25 | 2 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2008-09-30 | 3 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2008-09-30 | 4 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2008-09-30 | 5 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2008-10-29 | 6 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2008-10-29 | 7 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2008-10-30 | 8 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2008-11-04 | 9 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2008-11-04 | 10 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2008-11-04 | 11 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2008-11-04 | 12 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2008-11-04 | 13 CNSA P: |
| ASSIGNED TO LIE | 2008-11-07 | 14 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2008-11-07 | 15 PREV O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 2008-11-26 | 16 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2008-12-16 | 17 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 2009-03-10 | 18 NOAM O:Outgoing Correspondence |
| TEAS STATEMENT OF USE RECEIVED | 2009-08-12 | 19 EISU I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2009-09-09 | 20 AITU A:Allowance for Publication |
| USE AMENDMENT FILED | 2009-08-12 | 21 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2009-09-09 | 22 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2009-09-15 | 23 CNPR P: |
| ASSIGNED TO LIE | 2009-10-02 | 24 ALIE A:Allowance for Publication |
| LAW OFFICE REGISTRATION REVIEW COMPLETED | 2009-10-06 | 25 REGV O:Outgoing Correspondence |
| REGISTERED-PRINCIPAL REGISTER | 2009-11-10 | 26 R.PR A:Allowance for Publication |
| TEAS SECTION 8 & 15 RECEIVED | 2015-04-01 | 27 E815 I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2015-04-14 | 28 APRE A:Allowance for Publication |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2015-04-14 | 29 C15A O:Outgoing Correspondence |
| NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | 2015-04-14 | 30 NA85 E:E-Mail |
| COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | 2018-11-10 | 31 REM2 E:E-Mail |
| TEAS SECTION 8 & 9 RECEIVED | 2019-10-03 | 32 E89R I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2019-10-03 | 33 TCCA I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2019-10-09 | 34 APRE A:Allowance for Publication |
| POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | 2019-10-11 | 35 PR89 O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | 2019-10-23 | 36 EROP I:Incoming Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2019-10-22 | 37 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2019-10-22 | 38 ARAA I:Incoming Correspondence |
| POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | 2019-11-08 | 39 PR89 O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | 2020-04-14 | 40 EROP I:Incoming Correspondence |
| REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2020-04-24 | 41 89AG O:Outgoing Correspondence |
| REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 2020-04-24 | 42 RNL1 Q: |
| NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | 2020-04-24 | 43 NA89 E:E-Mail |
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