| PTO Form 2195 (Rev 5/2006) |
| OMB No. 0651-0054 (Exp 09/30/2011) |
Petition to Revive Abandoned Application - Failure to File Timely Statement of Use or Extension Request
The table below presents the data as entered.
Input Field
|
Entered
|
| SERIAL NUMBER |
77514865 |
| LAW OFFICE ASSIGNED |
LAW OFFICE 102 |
| DATE OF NOTICE OF ABANDONMENT |
09/20/2010 |
| MARK SECTION |
| MARK |
NATURAL BALANCE |
| PETITION |
| PETITION STATEMENT |
Applicant has firsthand knowledge that the failure to file an SOU or Extension Request by the specific deadline was unintentional, and requests the USPTO to
revive the abandoned application. |
| NOTICE OF ALLOWANCE |
Notice of Allowance was received by applicant |
| EXTENSION OF TIME TO FILE STATEMENT OF USE |
| OWNER SECTION (current) |
| NAME |
Natural Balance Pet Foods, Inc. |
| STREET |
12924 Pierce Street |
| CITY |
Pacoima |
| STATE |
California |
| ZIP/POSTAL CODE |
91331 |
| COUNTRY |
US |
| GOODS AND/OR SERVICES SECTION |
| INTERNATIONAL CLASS |
028 |
| CURRENT IDENTIFICATION |
SKATEBOARDS, SURFBOARDS, SKIM BOARDS, BODY BOARDS, WAKEBOARDS, SWIM BOARDS, SNOW BOARDS AND SKIS |
| KEEP EXISTING GOODS AND/OR SERVICES |
YES |
| EXTENSION SECTION |
| EXTENSION PERIOD(S) |
3 |
| ONGOING EFFORT |
product or service research or development |
| PAYMENT SECTION |
| PETITION FEE |
100 |
| NUMBER OF CLASSES |
1 |
| EXTENSION FEE |
150 |
| TOTAL FEE PAID |
250 |
| SIGNATURE SECTION |
| SIGNATURE |
/Thomas I. Rozsa/ |
| SIGNATORY'S NAME |
Thomas I. Rozsa |
| SIGNATORY DATE |
10/07/2010 |
| SIGNATORY'S POSITION |
Attorney of record, a California bar member |
| FILING INFORMATION |
| SUBMIT DATE |
Thu Oct 07 14:34:32 EDT 2010 |
| TEAS STAMP |
USPTO/PSE-XX.XX.XXX.XXX-201010
07143432958008-77514865-4600cc
c45f63f47c995d7b92ae7698f59-CC
-12097-20101007143217868026 |
| PTO Form 2195 (Rev 5/2006) |
| OMB No. 0651-0054 (Exp 09/30/2011) |
Petition to Revive Abandoned Application - Failure to File Timely Statement of Use or Extension Request
To the Commissioner for Trademarks:
MARK: NATURAL BALANCE
SERIAL NUMBER: 77514865
PETITION
Applicant has firsthand knowledge that the failure to file an SOU or Extension Request by the specific deadline was unintentional, and requests the USPTO to revive the abandoned application.
Notice of Allowance was received by applicant.
EXTENSION OF TIME TO FILE STATEMENT OF USE
The applicant, Natural Balance Pet Foods, Inc., having an address of
12924 Pierce Street
Pacoima, California 91331
US
requests revival of the application identified above, and submits extension(s) of time to file the Statement of Use under 37 C.F.R. Section 2.89. The Notice of Allowance mailing date was
02/17/2009.
Notice of Allowance was received by applicant
For International Class 028:
Current identification:SKATEBOARDS, SURFBOARDS, SKIM BOARDS, BODY BOARDS, WAKEBOARDS, SWIM BOARDS, SNOW BOARDS AND SKIS
The applicant has a continued bona fide intention to use or use through the applicant's related company or licensee the mark in commerce on or in connection with all of the goods and/or services
listed in the Notice of Allowance, or as subsequently modified.
The applicant is filing extension number(s): 3.
The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods and/or services covered by the extension request: product or service
research or development.
A fee payment in the amount of $250 will be submitted.
Declaration
The undersigned being hereby warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. Section 1001, and that such willful false statements
and the like may jeopardize the validity of this document, declares that he/she is properly authorized to execute this document on behalf of the Owner; and all statements made of his/her own
knowledge are true and that all statements made on information and belief are believed to be true.
Signature: /Thomas I. Rozsa/ Date: 10/07/2010
Signatory's Name: Thomas I. Rozsa
Signatory's Position: Attorney of record, a California bar member
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