CERTIFIED CULINARIAN

American Culinary Federation

Application Filed: 2008-07-02

Trademark Application Details

Status

800

Live/Registered

REGISTERED AND RENEWED

Research	OneLook Acronym Finder
Serial Number	77513128
Registration Number	3575631
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney Name	Gregory M. Stone
Attorney Docket Number	086903.00002
Law Office Assigned	L10
Employee Name	KEATING, MICHAEL P

Timeline

1975-00-00	Date of First Use
2008-07-02	Application Filed
2008-12-02	Published for Opposition
2009-02-17	Trademark Registered
2019-02-17	Renewal Date
2019-04-25	Location: TMEG LAW OFFICE 101
2019-04-25	Status: Live/Registered
2019-04-25	Transaction Date

Trademark Applicants & Owners

Owner:	American Culinary Federation
Address	180 Center Place Way St. Augustine NY 32095
Legal Entity Type	Corporation
Legal Entity State	NY

Documents

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Attorney of Record

Gregory M. Stone
Whiteford, Taylor & Preston, LLP
Seven Saint Paul Street
Baltimore MD 21202-1636

Good, Services, and Codes

International Codes:	0
U.S. Codes:	B

Type Code	Type
CS0000	The certification mark, as used by authorized persons, certifies that the person using the mark is a professional cook who has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge demonstrated by meeting the graduation requirements of an accredited college granting a two year degree in culinary arts or higher, graduating from a formal culinary apprenticeship training program, or by documenting a minimum of a high school education (12 years) plus 3 years experience as a professional cook and passing a certification knowledge and skill proficiency tests established for the certification level.

Type Code

Type

CS0000

The certification mark, as used by authorized persons, certifies that the person using the mark is a professional cook who has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge demonstrated by meeting the graduation requirements of an accredited college granting a two year degree in culinary arts or higher, graduating from a formal culinary apprenticeship training program, or by documenting a minimum of a high school education (12 years) plus 3 years experience as a professional cook and passing a certification knowledge and skill proficiency tests established for the certification level.

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED IN TRAM	2008-07-07	1 NWAP I:Incoming Correspondence
ASSIGNED TO EXAMINER	2008-10-02	2 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2008-10-08	3 CNRT R:Renewal
NON-FINAL ACTION E-MAILED	2008-10-08	4 GNRT F:First Action
NOTIFICATION OF NON-FINAL ACTION E-MAILED	2008-10-08	5 GNRN O:Outgoing Correspondence
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2008-10-09	6 TROA I:Incoming Correspondence
ASSIGNED TO LIE	2008-10-24	7 ALIE A:Allowance for Publication
CORRESPONDENCE RECEIVED IN LAW OFFICE	2008-10-25	8 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED	2008-10-25	9 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	2008-10-27	10 CNSA O:Outgoing Correspondence
LAW OFFICE PUBLICATION REVIEW COMPLETED	2008-10-29	11 PREV O:Outgoing Correspondence
NOTICE OF PUBLICATION	2008-11-12	12 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION	2008-12-02	13 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER	2009-02-17	14 R.PR A:Allowance for Publication
TEAS CHANGE OF CORRESPONDENCE RECEIVED	2010-08-18	15 TCCA I:Incoming Correspondence
TEAS SECTION 8 & 15 RECEIVED	2015-01-23	16 E815 I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL	2015-02-07	17 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.	2015-02-07	18 C15A O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED	2015-02-07	19 NA85 E:E-Mail
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	2016-02-01	20 REAP I:Incoming Correspondence
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	2016-02-01	21 ARAA I:Incoming Correspondence
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED	2018-02-17	22 REM2 E:E-Mail
TEAS SECTION 8 & 9 RECEIVED	2019-02-18	23 E89R I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL	2019-03-19	24 APRE A:Allowance for Publication
CASE ASSIGNED TO POST REGISTRATION PARALEGAL	2019-03-20	25 APRE A:Allowance for Publication
CASE ASSIGNED TO POST REGISTRATION PARALEGAL	2019-04-10	26 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED	2019-04-25	27 89AG O:Outgoing Correspondence
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)	2019-04-25	28 RNL1 Q:
POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED	2019-04-25	29 PRAN O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED	2019-04-25	30 NA89 E:E-Mail

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