THE BEST OF WHAT AMERICA LOVES MOST
Nittany Corporation
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| Serial Number | 77384687 |
| Registration Number | 3504386 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Timothy D. Pecsenye |
| Attorney Docket Number | 101361-00110 |
| Law Office Assigned | L20 |
| Employee Name | BUTLER, ANDREA P |
Timeline
| 2007-10-22 | Date of First Use |
| 2008-01-30 | Application Filed |
| 2008-07-08 | Published for Opposition |
| 2008-09-23 | Trademark Registered |
| 2018-04-28 | Location: GENERIC WEB UPDATE |
| 2018-04-28 | Status: Live/Registered |
| 2018-07-08 | Transaction Date |
| 2018-09-23 | Renewal Date |
Trademark Applicants & Owners
| Owner: |  Nittany Corporation |
| Address | 222 Delaware Avenue Wilmington DE 19081 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Food products, namely, beef stew, chili, potted meat, Vienna sausage, beef and beef stock, barbecue beef, barbecue pork, beef broth, chicken broth, chicken and dumplings, chicken breast, chili with beans, chili no beans, Brunswick stew, turkey breast, chunk chicken, chunk white chicken meat, chunk dark chicken meat, corned beef hash, chunk ham, whole chicken, boned chicken, and prepared entrees consisting primarily of meat |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2008-02-04 | 1 NWAP I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2008-05-08 | 2 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2008-05-09 | 3 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2008-05-09 | 4 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2008-05-09 | 5 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2008-05-29 | 6 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2008-05-29 | 7 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2008-05-29 | 8 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2008-05-31 | 9 CNSA O:Outgoing Correspondence |
| ASSIGNED TO LIE | 2008-06-02 | 10 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2008-06-02 | 11 PREV O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 2008-06-18 | 12 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2008-07-08 | 13 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 2008-09-23 | 14 R.PR A:Allowance for Publication |
| AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2008-09-24 | 15 ASGN I:Incoming Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2008-10-27 | 16 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2008-10-27 | 17 ARAA I:Incoming Correspondence |
| ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | 2009-05-20 | 18 ASCK I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2014-09-23 | 19 TCCA I:Incoming Correspondence |
| TEAS SECTION 8 & 15 RECEIVED | 2014-09-23 | 20 E815 I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2014-09-30 | 21 APRE A:Allowance for Publication |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2014-09-30 | 22 C15A O:Outgoing Correspondence |
| NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | 2014-09-30 | 23 NA85 E:E-Mail |
| COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | 2017-09-23 | 24 REM2 E:E-Mail |
| TEAS SECTION 8 & 9 RECEIVED | 2018-04-17 | 25 E89R I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2018-04-27 | 26 APRE A:Allowance for Publication |
| REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2018-04-28 | 27 89AG O:Outgoing Correspondence |
| REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 2018-04-28 | 28 RNL1 Q: |
| NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | 2018-04-28 | 29 NA89 E:E-Mail |
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