BORGO CIPRESSI

Mark For: BORGO CIPRESSI™ trademark registration is intended to cover the categories of aperitifs with a distilled alcoholic liquor base, distilled spirits, distilled spirits of rice, distilled liquors, aperitif wines, aperitifs with a wine base, cooking wines, fruit wines, grape wines, natural sparkling wines, port wines, prepared wine cocktails, red wines, sparkling fruit wines, still wines, sparkling grape wines, sparkling wines, semi-sparkling wines; strawberry wines, sweet wines, table wines, tonic sweet grape wines containing extracts from ginseng and conchona bark, white wines, wine coolers, being drinks, wine punches, wines, fortified wines, liqueurs, alcoholic beverages produced from a brewed malt base with natural flavors, alcoholic beverages of fruit; alcoholic beverages except beers; rum, spirits, being beverages. [all]

>Color is not claimed as a feature of the mark.

Status

2022-04-12 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76693391
Mark Literal Elements	BORGO CIPRESSI
Mark Drawing Type	5 - AN ILLUSTRATION DRAWING WITH WORD(S) /LETTER(S)/ NUMBER(S) INSTYLIZED FORM
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED 2010-02-22
Basis	1(a) 1(b)
Class Status	ACTIVE
Primary US Classes	047: Wines 049: Distilled Alcoholic Liquors
Primary International Class	033 - Primary Class (Wine and spirits) Alcoholic beverages (except beers).
Filed Use	Yes
Current Use	Yes
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	YOUNG & THOMPSON
Attorney Name	Mark Lebow
Law Office Assigned	M50
Employee Name	LEWIS, SHAILA E

Timeline

(ABANDONED)
IC 033. US 047 049. G & S: aperitifs with a distilled alcoholic liquor base, distilled spirits, distilled spirits of rice, distilled liquors, aperitif wines, aperitifs with a wine base, cooking wines, fruit wines, grape wines, natural sparkling wines, port wines, prepared wine cocktails, red wines, sparkling fruit wines, still wines, sparkling grape wines, sparkling wines, semi-sparkling wines; strawberry wines, sweet wines, table wines, tonic sweet grape wines containing extracts from ginseng and conchona bark, white wines, wine coolers, being drinks, wine punches, wines, fortified wines, liqueurs, alcoholic beverages produced from a brewed malt base with natural flavors, alcoholic beverages of fruit; alcoholic beverages except beers; rum, spirits, being beverages. FIRST USE: 20041130. FIRST USE IN COMMERCE: 20080929