VIVA VICTORIA

Mark For: VIVA VICTORIA™ trademark registration is intended to cover the categories of pasta sauces, namely, marinara sauce, vodka sauce, spicy vodka sauce, fradiavolo sauce, roasted garlic sauce, tomato basil sauce, puttanesca sauce, mushrooms sauce eggplant sauce, artichoke sauce and pesto sauce; pasta sauces with meat, namely, crumbled sausage pasta sauce, sausage slices sauce, bolognese sauce, mini meatballs sauce and roasted white chicken sauce; organic pasta sauce; cooking sauces; pepper sauces; vinegars, namely, balsamic vinegar, red wine vinegar, pure white wine vinegar and distilled vinegar; salsas; capers; salad dressings; spices, namely, black pepper, crushed red pepper, basil, nutmeg, bay leaves, garlic, chili powder, cinnamon, whole cloves, cumin, curry powder, fennel seeds, italian seasoning, oregano, paprika, parsley, thyme, chives and lemon pepper seasoning. [all]

Status

2022-04-13 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76690394
Mark Literal Elements	VIVA VICTORIA
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 116 - EXAMINING ATTORNEY ASSIGNED 2010-02-22
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Panagiota Betty Tufariello
Attorney Docket Number	7182-25
Law Office Assigned	M70
Employee Name	FRUM MILONE, MARCIE R

Timeline

(ABANDONED)
IC 030. US 046. G & S: PASTA SAUCES, NAMELY, MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARL
IC SAUCE, TOMATO BASIL SAUCE, PUTTANESCA SAUCE, MUSHROOMS SAUCE EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEAT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGAN
IC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAM
IC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING