| FILING RECEIPT FOR TRADEMARK APPLICATION |
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| Oct 27, 2007 |
| This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Please review the status of your application every six months from the filing date of your application. You can check the status of your application on-line at http://tarr.gov.uspto.report/ or by contacting the Trademark Assistance Center at 1-800-786-9199. Also, documents in the electronic file for pending applications can be viewed and downloaded at http://www.gov.uspto.report/. |
| PETER S. SLOANE OSTROLENK, FABER, GERB & SOFFEN, LLP 1180 Avenue of the Americas New York, NY 10036-8403 |
ATTORNEY REFERENCE NUMBER T/4000-40 |
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PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such requests may be submitted by mail to: COMMISSIONER FOR TRADEMARKS, P.O. BOX 1451,
ALEXANDRIA, VIRGINIA 22313-1451; by fax to 571-273-9913; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
| SERIAL NUMBER: | 76/682978 |
| FILING DATE: | Oct 16, 2007 |
| REGISTER: | Principal |
| MARK: | COMMAND PERFORMANCE |
| MARK TYPE(S): | Trademark |
| DRAWING TYPE: | Standard Character Mark |
| FILING BASIS: | Sect. 1(a) (Use in Commerce) |
| ATTORNEY: | Peter S. Sloane |
| OWNER: | Cuisine-Cookware, Inc. (DELAWARE, Corporation) 300-2A Route 17 South Lodi , NEW JERSEY 07644 |
| FOR: | Containers for household use; small domestic utensils, namely, serving spoons, serving forks, colanders, skimmers, pasta forks, pot and pan scrapers, solid
spoons, slotted spoons, salad spoons, forks, spatulas, turners, ladles, dutch ovens, egg cups and tongs; cookware, namely, pots, metal pans, lasagna pans, roasting pans, saucepans, frying pans, saute
pans, stir fry pans, skillets, paella pans, casserole dishes, stockpots, dutch ovens, and non-electric griddles; bakeware; dinnerware, namely, plates, cups, saucers; serving spoons; tabletop and
buffet serving ware, namely, platters, tea kettles, wine buckets, ice buckets, champagne buckets, coolers for wine; cooking utensils, namely, grills INT. CLASS: 021 FIRST USE: Apr 2006 USE IN COMMERCE: Apr 2006 |