FILING RECEIPT FOR TRADEMARK APPLICATION |
Jun 30, 2007 |
This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Please review the status of your application every six months from the filing date of your application. You can check the status of your application on-line at http://tarr.gov.uspto.report/ or by contacting the Trademark Assistance Center at 1-800-786-9199. Also, documents in the electronic file for pending applications can be viewed and downloaded at http://www.gov.uspto.report/. |
PETER CHUNG-YUAN CHANG 6469 FLANDERS DR SAN DIEGO, CA 92121-4104 |
ATTORNEY REFERENCE NUMBER |
PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such requests may be submitted by mail to: COMMISSIONER FOR TRADEMARKS, P.O. BOX 1451,
ALEXANDRIA, VIRGINIA 22313-1451; by fax to 571-273-9913; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
SERIAL NUMBER: | 76/678492 |
FILING DATE: | Jun 21, 2007 |
REGISTER: | Principal |
MARK: | AROMA |
MARK TYPE(S): | Trademark |
DRAWING TYPE: | Standard Character Mark |
FILING BASIS: | Sect. 1(b) (Intent to Use) |
DOMESTIC REPRESENTATIVE: | Abdul D. Mama-o |
OWNER: | CHANG, PETER CHUNG-YUAN (TAIWAN, Individual) 6469 FLANDERS DRIVE SAN DIEGO , CALIFORNIA 92121 |
FOR: | PRESERVED FRUITS, PRESERVED VEGETABLES, FROZEN FRUITS, FROZEN VEGETABLES, COOKED FRUITS, COOKED VEGETABLES, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS, JELLIES,
JAMS, COMPOTES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS INT. CLASS: 029 FIRST USE: NONE USE IN COMMERCE: NONE |