FILING RECEIPT FOR TRADEMARK APPLICATION |
Feb 27, 2007 |
This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Please review the status of your application every six months from the filing date of your application. You can check the status of your application on-line at http://tarr.gov.uspto.report/ or by contacting the Trademark Assistance Center at 1-800-786-9199. Also, documents in the electronic file for pending applications can be viewed and downloaded at http://www.gov.uspto.report/. |
WILLIAM F. HERBERT Staas & Halsey 1201 NEW YORK AVE NW STE 700 WASHINGTON, DC 20005-6129 |
ATTORNEY REFERENCE NUMBER 1910.2009 |
PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such requests may be submitted by mail to: COMMISSIONER FOR TRADEMARKS, P.O. BOX 1451,
ALEXANDRIA, VIRGINIA 22313-1451; by fax to 571-273-9913; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
SERIAL NUMBER: | 76/672610 |
FILING DATE: | Feb 12, 2007 |
REGISTER: | Principal |
MARK: | HANSELLS |
MARK TYPE(S): | Trademark |
DRAWING TYPE: | Stylized words, letters, or numbers |
FILING BASIS: | Sect. 1(b) (Intent to Use); Sect. 44 (Foreign Basis) |
ATTORNEY: | William F. Herbert |
OWNER: | HANSELLS (NZ) LIMITED (NEW ZEALAND, Limited Liability Company) Level 2, 323 Great South Road Greenlane, Auckland , NEW ZEALAND |
FOR: | FLOUR PREPARATIONS MADE FROM CEREALS FOR PUDDINGS, PIZZA BASES, PIES, PASTRIES, CAKES, CONFECTIONERY, COOKIES, BISCUITS, BREADS; PREPARED SNACK PRODUCTS; SALAD
DRESSINGS; VINEGAR, CONDIMENTS; SAUCES, NAMELY CHOCOLATE SAUCE, TOFFEE SAUCE, RASPBERY SAUCE, FUDGE SAUCE AND SAUCE MIXES; RICE, CREAMY RICE, RICE PUDDINGS; RICE-BASED SMOOTHIES, PANCAKE MIX; MOUSSE;
CULINARY POWDERS; COOKING ESSENCES; POWDERS FOR MAKING PUDDINGS AND DESSERTS INT. CLASS: 030 FIRST USE: NONE USE IN COMMERCE: NONE |
FOR: | MINERALAND AERATED WATERSAND OTHER NON-ALCHOLIC BEVERAGES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES; FRUIT DRINKS AND FRUIT JUICES INT. CLASS: 032 FIRST USE: NONE USE IN COMMERCE: NONE |