| FILING RECEIPT FOR TRADEMARK APPLICATION |
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| Dec 26, 2006 |
| This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Please review the status of your application every six months from the filing date of your application. You can check the status of your application on-line at http://tarr.gov.uspto.report/ or by contacting the Trademark Assistance Center at 1-800-786-9199. Also, documents in the electronic file for pending applications can be viewed and downloaded at http://www.gov.uspto.report/. |
| MARCUS P. DOLCE PRICE, HENEVELD, COOPER, DEWITT PO BOX 2567 GRAND RAPIDS, MI 49501-2567 |
ATTORNEY REFERENCE NUMBER KIM05 T-300 |
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PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such requests may be submitted by mail to: COMMISSIONER FOR TRADEMARKS, P.O. BOX 1451,
ALEXANDRIA, VIRGINIA 22313-1451; by fax to 571-273-9913; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
| SERIAL NUMBER: | 76/670367 |
| FILING DATE: | Dec 15, 2006 |
| REGISTER: | Principal |
| MARK: | AMOREPACIFIC |
| MARK TYPE(S): | Trademark |
| DRAWING TYPE: | Stylized words, letters, or numbers |
| FILING BASIS: | Sect. 1(b) (Intent to Use) |
| ATTORNEY: | Marcus P. Dolce |
| OWNER: | Amorepacific Corporation (REPUBLIC OF KOREA, Corporation) 181, 2-ka, Hangang-ro, Yongsan-ku Seoul, 140-777 , REPUBLIC OF KOREA |
| FOR: | RICE; NOODLES; CINNAMON POWDER; VINEGAR; WINE VINEGAR; CHINESE MATRIMONY VINE TEA; BARLEY TEA; BLACK TEA; SWEET FLAG TEA; OOLONG TEA; ACANTHOPANAX TEA; HERBAL TEA
FOR NON-MEDICINAL PURPOSES; HERBAL TEA USED IN TRADITIONAL CHINESE MEDICINE FOR FOOD PURPOSES; GINSENG TEA; TEA LEAVES; GREEN TEA; BARLEY LEAVES TEA; STAMINA ENHANCING TEA; COCOA; COFFEE SUBSTITUTES,
NAMELY, VEGETAL PREPARATIONS FOR USE AS COFFEE; COFFEE BASED BEVERAGES; COCOA BEVERAGE WITH MILK; CHOCOLATE BASED BEVERAGES; SOYA FLOUR FOR FOOD; BROWN RICE FLOUR FOR FOOD; NOODLES UNCOOKED;
NAENG-MYUN, NAMELY, KOREAN TRADITIONAL COLD BUCKWHEAT NOODLES; RA-MYUN, NAMELY, INSTANT NOODLE; DUMPLING SHELLS; TOAST; PIZZAS; LEAVEN; MALT FOR FOOD; DA-SIK, NAMELY, PATTERN PRESSED CANDY MADE FROM
SESAME, CHESTNUT, GREEN PEA FLOUR AND HONEY; ICE CAKES; ICE CREAM; YAK-KWA, NAMELY, KOREAN TRADITIONAL CAKES MADE FROM WHEAT FLOUR, OIL AND HONEY; CAKES; COOKIES; CRACKERS; DUMPLINGS; BREAD; BUNS FOR
HAMBURGER; LUMP SUGAR; FRUCTOSE; HONEY; MALTOSE; STARCH SYRUP; POWDER TAFFY; ROYAL JELLY FOR HUMAN CONSUMPTION NOT FOR MEDICAL PURPOSES; SUGAR; WHITE SUGAR; MOLASSES FOR FOOD; GLUCOSE FOR FOOD; SOY
SAUCE; GOCHU-JANG, NAMELY, FERMENTED HOT PEPPER PASTE; DOYN-JANG, NAMELY, FERMENTED SOYBEAN PASTE; JA-JANG, NAMELY, BLACK BEAN PASTE FOR NOODLE SAUCE; CHONGGUG-JANG, NAMELY, FERMENTED SOYBEAN PASTE;
CHUN-JANG, NAMELY, CHINESE SOYBEAN PASTE; MONOSODIUM GLUTAMATE, COMPOUND CHEMICAL SEASONING; NUCLEIC ACID SEASONING; CHEMICAL SEASONING; MAYONNAISE; KETCHUP SAUCE; FLAVORINGS FOR BEVERAGE, OTHER THAN
ESSENTIAL OILS; SPICED SALT; COOKING SALT; COFFEE BEVERAGES WITH MILK; COCOA-BASED BEVERAGES; EDIBLE ICES; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; GREEN TEA BASED BEVERAGES; ICED GREEN TEA;
READY-TO-DRINK TEA; POWDERED TEA MIX; TEA BEVERAGES WITH MILK; TEA-BASED BEVERAGES WITH FRUIT FLAVORING; GREEN TEA BASED BEVERAGES INT. CLASS: 030 FIRST USE: NONE USE IN COMMERCE: NONE |