UNITED STATES PATENT AND TRADEMARK OFFICE
SERIAL NO: 76/670367
MARK: AMOREPACIFIC
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CORRESPONDENT ADDRESS: |
GENERAL TRADEMARK INFORMATION: http://www.gov.uspto.report/main/trademarks.htm
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APPLICANT: Amorepacific Corporation
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CORRESPONDENT’S REFERENCE/DOCKET NO: CORRESPONDENT E-MAIL ADDRESS: |
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EXAMINER’S AMENDMENT
OFFICE SEARCH: The examining attorney has searched the Office records and has found no similar registered or pending mark which would bar registration under Trademark Act Section 2(d), 15 U.S.C. Section 1052(d). TMEP section 704.02.
AMENDMENT: In accordance with the authorization granted by Marcus P. Dolce on August 20, 2007 the application has been AMENDED as indicated below. Please advise the undersigned immediately if there is an objection to the amendment.
If the identification of goods or services has been amended, please note that any future amendments must be in accordance with 37 C.F.R. 2.71(a); TMEP section 1402.07(e).
RICE; NOODLES; CINNAMON POWDER; VINEGAR; WINE VINEGAR; CHINESE MATRIMONY VINE TEA; BARLEY TEA; BLACK TEA; SWEET FLAG TEA; OOLONG TEA; ACANTHOPANAX TEA; HERBAL TEA FOR NON-MEDICINAL PURPOSES; HERBAL TEA; GINSENG TEA; TEA LEAVES; GREEN TEA; BARLEY LEAVES TEA; STAMINA ENHANCING TEA; COCOA; COFFEE SUBSTITUTES, NAMELY, VEGETAL PREPARATIONS FOR USE AS COFFEE; COFFEE BASED BEVERAGES; COCOA BEVERAGE WITH MILK; SOYA FLOUR FOR FOOD; BROWN RICE FLOUR FOR FOOD; NOODLES UNCOOKED; NAENG-MYUN, NAMELY, KOREAN TRADITIONAL COLD BUCKWHEAT NOODLES; RA-MYUN, NAMELY, INSTANT NOODLE; TOAST; PIZZAS; MALT FOR FOOD; DA-SIK, NAMELY, PATTERN PRESSED CANDY MADE FROM SESAME, CHESTNUT, GREEN PEA FLOUR AND HONEY; ICE CREAM; YAK-KWA, NAMELY, KOREAN TRADITIONAL CAKES MADE FROM WHEAT FLOUR, OIL AND HONEY; CAKES; COOKIES; CRACKERS; DUMPLINGS; BREAD; BUNS FOR HAMBURGER; LUMP SUGAR; HONEY; MALTOSE; STARCH SYRUP; ROYAL JELLY FOR HUMAN CONSUMPTION NOT FOR MEDICAL PURPOSES; SUGAR; WHITE SUGAR; MOLASSES FOR FOOD; GLUCOSE FOR FOOD; SOY SAUCE; GOCHU-JANG, NAMELY, FERMENTED HOT PEPPER PASTE; DOYN-JANG, NAMELY, FERMENTED SOYBEAN PASTE; JA-JANG, NAMELY, BLACK BEAN PASTE FOR NOODLE SAUCE; CHONGGUG-JANG, NAMELY, FERMENTED SOYBEAN PASTE; CHUN-JANG, NAMELY, CHINESE SOYBEAN PASTE; NUCLEIC ACID SEASONING FOR COOKING; CHEMICAL SEASONING; MAYONNAISE; KETCHUP SAUCE; FLAVORINGS FOR BEVERAGE, OTHER THAN ESSENTIAL OILS; SPICED SALT; COOKING SALT; COFFEE BEVERAGES WITH MILK; COCOA-BASED BEVERAGES; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; GREEN TEA BASED BEVERAGES; ICED GREEN TEA; READY-TO-DRINK TEA; POWDERED TEA MIX. TEA BEVERAGES WITH MILK; TEA-BASED BEVERAGES WITH FRUIT FLAVORING; GREEN TEA BASED BEVERAGES.
If applicant has any questions about this Examiner’s Amendment please telephone the assigned trademark attorney directly at the number listed below.
/Amy C. McMenamin/
Trademark Attorney, Law Office 113
U.S. Patent & Trademark Office
Phone 571-272-8854
Fax 571-273-8854
STATUS CHECK: Check the status of the application at least once every six months from the initial filing date using the USPTO Trademark Applications and Registrations Retrieval (TARR) online system at http://tarr.uspto.gov. When conducting an online status check, print and maintain a copy of the complete TARR screen. If the status of your application has not changed for more than six months, please contact the assigned examining attorney.