FILING RECEIPT FOR TRADEMARK APPLICATION |
Aug 9, 2005 |
This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Please review the status of your application every six months from the filing date of your application. You can check the status of your application on-line at http://tarr.gov.uspto.report/ or by contacting the Trademark Assistance Center at 1-800-786-9199. Also, documents in the electronic file for pending applications can be viewed and downloaded at http://www.gov.uspto.report/. |
STANLEY B. KITA HOWSON AND HOWSON SPRING HOUSE CORPORATE CENTER BOX 457 SPRING HOUSE, PENNSYLVANIA 19477 |
ATTORNEY REFERENCE NUMBER |
PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such requests may be submitted by mail to: COMMISSIONER FOR TRADEMARKS, P.O. BOX 1451,
ALEXANDRIA, VIRGINIA 22313-1451; by fax to 571-273-9913; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
SERIAL NUMBER: | 76/643802 |
FILING DATE: | Jul 28, 2005 |
REGISTER: | Principal |
MARK: | SAN BERNARDO |
MARK TYPE(S): | Trademark |
DRAWING TYPE: | Standard Character Mark |
FILING BASIS: | Sect. 1(b) (Intent to Use) |
ATTORNEY: | Stanley B. Kita |
OWNER: | Food Marketing Consultants, Inc. (FLORIDA, Corporation) 2805 N. Commerce Parkway Miramar , FLORIDA 33025 |
FOR: | cheese and cultured dairy products INT. CLASS: 029 |