Filing Receipt Trademark Application

MAXWELL STREET DELI

Vienna Beef Ltd.

Filing Receipt Trademark Application



FILING RECEIPT FOR TRADEMARK APPLICATION

Jan 29, 2005

This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Action on the merits should be expected from the United States Patent and Trademark Office (USPTO) approximately six months from the FILING DATE. When inquiring about this application, include the SERIAL NUMBER, FILING DATE, OWNER NAME and MARK.


	MALCOLM MCCALEB, JR. BARACK FERRAZZANO KIRSCHBAUM PERLMAN 333 WEST WACKER DRIVE, SUITE 2700 CHICAGO, ILLINOIS 60606	ATTORNEY REFERENCE NUMBER VIEN143

PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.

A request for correction to the filing receipt should be submitted within 30 days. Such request may be submitted by mail to: Commissioner for Trademarks , P.O. Box 1451 , Alexandria , VA 22313-1451 ; by fax to 703-308-9096; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate.


SERIAL NUMBER:	76/627418
FILING DATE:	Jan 10, 2005
REGISTER:	Principal
LAW OFFICE:
MARK:	MAXWELL STREET DELI
MARK TYPE(S):	Trademark
DRAWING TYPE:	Words, letters, or numbers and design
FILING BASIS:	Sect. 1(a) (Use in Commerce)

ATTORNEY:

Malcolm McCaleb, Jr.

OWNER:

Vienna Beef Ltd. (ILLINOIS, Corporation)
2501 North Damen Avenue
Chicago , ILLINOIS 60647

FOR:	luncheon meats INT. CLASS: 029 FIRST USE: Apr 1996 USE IN COMMERCE: Apr 1996

ALL OF THE GOODS/SERVICES IN EACH CLASS ARE LISTED

OTHER DATA

COLOR(S) CLAIMED: beige, brown and black

PARTS OF THE MARK IN COLOR: The mark consists of the words MAXWELL STREET DELI in black, superimposed on a beige ribbon design, below a vintage street scene in black, all of which is outlined in beige.

ADDITIONAL INFORMATION MAY BE PRESENT IN THE USPTO RECORDS

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