| FILING RECEIPT FOR TRADEMARK APPLICATION |
|
| Dec 31, 2004 |
| This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Action on the merits should be expected from the United States Patent and Trademark Office (USPTO) approximately six months from the FILING DATE. When inquiring about this application, include the SERIAL NUMBER, FILING DATE, OWNER NAME and MARK. |
| GEORGE M. KAPLAN DILWORTH & BARRESE 333 EARLE OVINGTON BLVD STE 702 UNIONDALE, NY 11553-3638 |
ATTORNEY REFERENCE NUMBER 628-5 |
|
PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such request may be submitted by mail to: Commissioner for Trademarks , P.O. Box 1451 ,
Alexandria , VA 22313-1451 ; by fax to 703-308-9096; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
| SERIAL NUMBER: | 76/623560 |
| FILING DATE: | Dec 7, 2004 |
| REGISTER: | Principal |
| LAW OFFICE: | |
| MARK: | FRESHNESS INSIDE |
| MARK TYPE(S): | Trademark; Service Mark |
| DRAWING TYPE: | Standard Character Mark |
| FILING BASIS: | Sect. 1(b) (Intent to Use); Sect. 44 (Foreign Basis) |
| ATTORNEY: | George M. Kaplan |
| DOMESTIC REPRESENTATIVE: | George M. Kaplan |
| OWNER: | FOODCAP INTERNATIONAL LIMITED (NEW ZEALAND, Corporation) 22 Elliot Street Papakura, Auckland , NEW ZEALAND |
| FOR: | machines and machine tools for handling processing, treating, storing and transporting products including perishable products, food and food products, beverages
and beverage products, ingredients for the forgoing; parts and fittings for the forgoing INT. CLASS: 007 |
| FOR: | fresh meat, fish, poultry and game; dried, canned, preserved, processed and/or cooked meat, fish, poultry and game; eggs; edible oils and fats; milk and milk
products including yogurt, cheese, cream; pickles and preserves INT. CLASS: 029 |
| FOR: | prepared foodstuffs including foodstuffs incorporating meat, fish, poultry or game or extracts thereof; wheat, grain; farinaceous products; rice; pasta; bread;
flavoring ingredients including sauces, salt, mustrard, vinegar and condiments INT. CLASS: 030 |
| FOR: | fresh fruit, vegetables, grains and nuts; foodstuffs for animals INT. CLASS: 031 |
| FOR: | wholesale, retail and online trade services related to food and beverages, machinery for storage, treatment, preparation and presentation of perishable materials
including food and veverages, parts and fittings for the forgoing; business advisory consultancy, management, administration and information services; franchise and licensing services including
consultancy, advisory and information services for the forgoing; demonstration, display, promotion and advertising services; publicity services; all of the forgoing also available online and/or via
the internet INT. CLASS: 035 |
| FOR: | construction, repair, maintenance and installation of machines and machine tools for storage, treatment, preparation and presentation of perishable materials,
food and beverage products; advisory and consultancy services for the forgoing; all of the forgoing also available online and/or via the internet INT. CLASS: 037 |
| FOR: | food processing services; perishable material treatment services including treatment for meat, fish, poultry and game including handling and aging; advisory and
consultancy for the forgoing; all of the forgoing also available online and/or via the internet INT. CLASS: 040 |
| FOR: | research, testing and surveying services; engineering and design services including those services in connection with perishable materials; licensing of
intellectual propoerty and/or technology; advisory and consultancy for the forgoing; all of the forgoing also available online and/or via the internet INT. CLASS: 042 |