Mark For: HESTIA™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 76614500 |
Mark Literal Elements | HESTIA |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK. SERVICE MARK |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2006-01-17 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Glenn A. Gundersen |
Attorney Docket Number | 317891-007 |
Law Office Assigned | M50 |
Employee Name | OH, WON TEAK |
2004-10-01 | Application Filed |
2005-10-25 | Published |
2005-10-25 | Published for Opposition |
2006-01-17 | Location: INTENT TO USE SECTION |
2006-07-18 | Abandon |
2006-07-18 | Status: Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all docume |
2006-07-18 | Status: Dead/Abandoned |
2018-07-08 | Transaction Date |
Party: | ![]() |
Address | 5590 Spring Valley Unit C101 Dallas, TEXAS UNITED STATES 75240 |
Legal Entity Type | Corporation |
Legal Entity State | DELAWARE |
![]() | 2004-10-01 | |
![]() | 2004-10-01 | |
![]() | APPLICATION/XML | 2004-10-22 |
![]() | 2005-05-05 | |
![]() | 2005-05-05 | |
![]() | 2005-05-05 | |
![]() | 2005-07-29 | |
![]() | 2005-08-08 | |
![]() | 2005-10-05 | |
![]() | 2005-11-07 | |
![]() | APPLICATION/XML | 2006-01-17 |
![]() | 2006-09-20 |
(ABANDONED)
IC 029. US 046. G & S: Prepared entrees and side dishes consisting primarily of meat, seafood, poultry or vegetables; soups; prepared appetizers and hors d'oeuvres consisting primarily of meat, seafood, poultry or vegetables; fruit salads; and vegetable salads(ABANDONED)
IC 030. US 046. G & S: Prepared entrees and side dishes consisting primarily of pasta or rice; bakery desserts; bakery goods; sauces; pasta salad(ABANDONED)
IC 043. US 100 101. G & S: Restaurant, bar, and catering services
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0291 | Prepared entrees and side dishes consisting primarily of meat, seafood, poultry or vegetables; soups; prepared appetizers and hors d'oeuvres consisting primarily of meat, seafood, poultry or vegetables; fruit salads; and vegetable salads |
Description | Date | Proceeding Number |
---|---|---|
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 2006-09-20 | |
ABANDONMENT - NO USE STATEMENT FILED | 2006-09-20 | 48372 |
NOA MAILED - SOU REQUIRED FROM APPLICANT | 2006-01-17 | |
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2005-11-07 | |
PUBLISHED FOR OPPOSITION | 2005-10-25 | |
NOTICE OF PUBLICATION | 2005-10-05 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2005-08-30 | 74193 |
ASSIGNED TO LIE | 2005-08-26 | 74193 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2005-08-19 | |
EXAMINER'S AMENDMENT ENTERED | 2005-08-09 | 72067 |
EXAMINERS AMENDMENT MAILED | 2005-08-08 | |
EXAMINERS AMENDMENT -WRITTEN | 2005-08-08 | 72152 |
AMENDMENT FROM APPLICANT ENTERED | 2005-08-04 | 72067 |
PAPER RECEIVED | 2005-07-29 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2005-07-29 | 72067 |
NON-FINAL ACTION MAILED | 2005-05-06 | |
NON-FINAL ACTION WRITTEN | 2005-05-05 | 72152 |
ASSIGNED TO EXAMINER | 2005-05-03 | 72152 |
NEW APPLICATION ENTERED IN TRAM | 2004-10-18 |
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