FILING RECEIPT FOR TRADEMARK APPLICATION |
Jul 13, 2004 |
This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Action on the merits should be expected from the United States Patent and Trademark Office (USPTO) approximately six months from the FILING DATE. When inquiring about this application, include the SERIAL NUMBER, FILING DATE, OWNER NAME and MARK. |
DELPHINE M. JAMES SOUTH 2656 SOUTH LOOP W STE 170 HOUSTON TX 77054-2673 |
ATTORNEY REFERENCE NUMBER |
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SERIAL NUMBER: | 76/598767 |
FILING DATE: | Jun 21, 2004 |
REGISTER: | Principal |
LAW OFFICE: | 108 |
MARK: | BUBBADEAUX'S TEX-CAJUN RESTAURANT CHICKEN SEAFOOD MEXICAN BAR-B-QUE |
MARK TYPE(S): | Service Mark |
DRAWING TYPE: | Words, letters, or numbers and design |
FILING BASIS: | Sect. 1(a) (Use in Commerce); Sect. 1(b) (Intent to Use); |
ATTORNEY: | Delphine M. James |
OWNER: | Willis, Robert (UNITED STATES, Individual) Houston , TEXAS |
FOR: | Restaurant Services INT. CLASS: 043 FIRST USE: Nov 1, 2003 USE IN COMMERCE: Nov 1, 2003 |