PR-Section 8 and 9

WHITE CASTLE

White Castle Management Co.

Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9

PTO Form 1963 (Rev 5/2006)
OMB No. 0651-0055 (Exp 07/31/2018)

Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9


The table below presents the data as entered.

Input Field
Entered
REGISTRATION NUMBER 2942681
REGISTRATION DATE 04/19/2005
SERIAL NUMBER 76511663
MARK SECTION
MARK WHITE CASTLE (stylized and/or with design)
CORRESPONDENCE SECTION (current)
NAME PATTI A LAMBERT
FIRM NAME WHITE CASTLE MANAGEMENT CO
STREET 555 W GOODALE ST
CITY COLUMBUS
STATE Ohio
POSTAL CODE 43215-1104
COUNTRY United States
PHONE 614-559-2662
FAX 614-461-4033
EMAIL lambertp@whitecastle.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
CORRESPONDENCE SECTION (proposed)
NAME White Castle Management Co.
STREET 555 W. Goodale St.
CITY COLUMBUS
STATE Ohio
POSTAL CODE 43215
COUNTRY United States
PHONE 614-559-2662
FAX 614-461-4033
EMAIL lambertp@whitecastle.com;alexanda@whitecastle.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 029
GOODS OR SERVICES prepared french fried potatoes and onion rings
SPECIMEN FILE NAME(S) \\TICRS\EXPORT16\IMAGEOUT 16\765\116\76511663\xml2\ S890002.JPG
SPECIMEN DESCRIPTION digital photograph of coupon
INTERNATIONAL CLASS 030
GOODS OR SERVICES hamburger sandwiches; and bakery products, namely, pies, buns and cakes; and coffee
SPECIMEN FILE NAME(S) \\TICRS\EXPORT16\IMAGEOUT 16\765\116\76511663\xml2\ S890003.JPG
SPECIMEN DESCRIPTION digital photograph of coupon
OWNER SECTION (current)
NAME White Castle Management Co.
STREET 555 W. Goodale St.
CITY Columbus
STATE Ohio
ZIP/POSTAL CODE 43215
COUNTRY United States
PHONE 614-559-2662
FAX 614-461-4033
EMAIL XXXX
LEGAL ENTITY SECTION (current)
TYPE corporation
STATE/COUNTRY OF INCORPORATION Delaware
PAYMENT SECTION
NUMBER OF CLASSES 2
NUMBER OF CLASSES PAID 2
SUBTOTAL AMOUNT 1000
TOTAL FEE PAID 1000
SIGNATURE SECTION
SIGNATURE /kim kelly bartley/
SIGNATORY'S NAME Kim Kelly Bartley
SIGNATORY'S POSITION Vice President
DATE SIGNED 05/05/2014
SIGNATORY'S PHONE NUMBER 614-559-2584
PAYMENT METHOD CC
FILING INFORMATION
SUBMIT DATE Tue May 06 08:10:01 EDT 2014
TEAS STAMP USPTO/S08N09-XX.XXX.XXX.X
XX-20140506081001575631-2
942681-5001543506b44ba493
1a4c9324d85da45168de7747e
db2b5b634caa2b08d8dc1c-CC
-8401-2014050515135738942
8



PTO Form 1963 (Rev 5/2006)
OMB No. 0651-0055 (Exp 07/31/2018)


Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9


To the Commissioner for Trademarks:

REGISTRATION NUMBER: 2942681
REGISTRATION DATE: 04/19/2005

MARK: (Stylized and/or with Design, WHITE CASTLE)

The owner, White Castle Management Co., a corporation of Delaware, having an address of
      555 W. Goodale St.
      Columbus, Ohio 43215
      United States
is filing a Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9.

For International Class 029, the mark is in use in commerce on or in connection with all goods/services, or to indicate membership in the collective membership organization, listed in the existing registration for this specific class: prepared french fried potatoes and onion rings ; or, the owner is making the listed excusable nonuse claim.

The owner is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in this class, consisting of a(n) digital photograph of coupon.
Specimen File1

For International Class 030, the mark is in use in commerce on or in connection with all goods/services, or to indicate membership in the collective membership organization, listed in the existing registration for this specific class: hamburger sandwiches; and bakery products, namely, pies, buns and cakes; and coffee ; or, the owner is making the listed excusable nonuse claim.

The owner is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in this class, consisting of a(n) digital photograph of coupon.
Specimen File1
The registrant's current Correspondence Information: PATTI A LAMBERT of  WHITE CASTLE MANAGEMENT CO
      555 W GOODALE ST
      COLUMBUS, Ohio (OH) 43215-1104
      United States


The registrant's proposed Correspondence Information: White Castle Management Co.
      555 W. Goodale St.
      COLUMBUS, Ohio (OH) 43215
      United States



The phone number is 614-559-2662.

The fax number is 614-461-4033.

The email address is lambertp@whitecastle.com;alexanda@whitecastle.com.

A fee payment in the amount of $1000 will be submitted with the form, representing payment for 2 class(es), plus any additional grace period fee, if necessary.

Declaration


Section 8: Declaration of Use and/or Excusable Nonuse in Commerce
Unless the owner has specifically claimed excusable nonuse, the mark is in use in commerce on or in connection with the goods/services identified above, as evidenced by the attached specimen(s) showing the mark as used in commerce.


The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. Section 1001, and that such willful false statements and the like may jeopardize the validity of this submission, declares that all statements made of his/her own knowledge are true and all statements made on information and belief are believed to be true.

Section 9: Application for Renewal
The registrant requests that the registration be renewed for the goods/services/collective organization identified above.


Signature: /kim kelly bartley/      Date: 05/05/2014
Signatory's Name: Kim Kelly Bartley
Signatory's Position: Vice President
Signatory's Phone Number: 614-559-2584

Serial Number: 76511663
Internet Transmission Date: Tue May 06 08:10:01 EDT 2014
TEAS Stamp: USPTO/S08N09-XX.XXX.XXX.XXX-201405060810
01575631-2942681-5001543506b44ba4931a4c9
324d85da45168de7747edb2b5b634caa2b08d8dc
1c-CC-8401-20140505151357389428

PR-Section 8 and 9 [image/jpeg]

PR-Section 8 and 9 [image/jpeg]

PR-Section 8 and 9 [image/jpeg]


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