Trademark Snap Shot ITU Unit Action (Table presents the data on ITU Unit Action) |
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OVERVIEW |
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SERIAL NUMBER | 76484255 | FILING DATE | 01/22/2003 |
REG NUMBER | 0000000 | REG DATE | N/A |
REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
INTL REG # | N/A | INTL REG DATE | N/A |
TM ATTORNEY | FINNEGAN, TIMOTHY J |
L.O. ASSIGNED | 104 |
PUB INFORMATION |
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RUN DATE | 04/28/2009 | ||
PUB DATE | 01/03/2006 | ||
STATUS | 606-ABANDONED - NO STATEMENT OF USE FILED | ||
STATUS DATE | 04/27/2009 | ||
LITERAL MARK ELEMENT | NISSHIN INITIO | ||
DATE ABANDONED | 04/27/2009 | DATE CANCELLED | N/A |
SECTION 2F | NO | SECTION 2F IN PART | NO |
SECTION 8 | NO | SECTION 8 IN PART | NO |
SECTION 15 | NO | REPUB 12C | N/A |
RENEWAL FILED | NO | RENEWAL DATE | N/A |
DATE AMEND REG | N/A |
FILING BASIS |
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FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
1 (a) | NO | 1 (a) | NO | 1 (a) | NO |
1 (b) | YES | 1 (b) | YES | 1 (b) | NO |
44D | NO | 44D | NO | 44D | NO |
44E | NO | 44E | NO | 44E | NO |
66A | NO | 66A | NO | ||
NO BASIS | NO | NO BASIS | NO |
MARK DATA |
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STANDARD CHARACTER MARK | NO |
LITERAL MARK ELEMENT | NISSHIN INITIO |
MARK DRAWING CODE | 1-TYPESET WORD(S)/LETTER(S)/NUMBER(S) |
COLOR DRAWING FLAG | NO |
CURRENT OWNER INFORMATION |
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PARTY TYPE | 20-OWNER AT PUBLICATION |
NAME | Nisshin Seifun Group Inc. |
ADDRESS | 1-25, Kandanishikicho Chiyoda-ku Tokyo, |
ENTITY | 03-CORPORATION |
CITIZENSHIP | Japan |
GOODS AND SERVICES |
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INTERNATIONAL CLASS | 029 |
DESCRIPTION TEXT | MEAT; FISH; PROCESSED MEAT; DRIED BEANS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; EGGS; MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARATIONS FOR MAKING STEW OR BOUILLON; FERMENTED BEAN; TOFU; ICED TOFU; SOYBEAN MILK; PROTEIN FOR USE AS A FOOD FILLER; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES; PRE-COOKED FROZEN FOODS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES |
INTERNATIONAL CLASS | 030 |
DESCRIPTION TEXT | CURRY; TEA; SEASONING; SUGAR; SALT; MUSTARD; VINEGAR; SAUCES; SPICES; TREACLE FOR FOODS; HONEY; RICE; FLOUR FOR FOOD; SANDWICH; BREAD; PASTRY AND CANDY; PREPARATIONS FOR MAKING INSTANT CAKES OR COOKIES; CAKE MIX; PREPARATIONS FOR ICE CREAMS; PREPARATIONS FOR SHERBETS; BATTER MIX, NAMELY DRY BLEND OF FLOUR, STARCH, SKIM MILK POWDER AND EGG POWDER; BREADER MIX, NAMELY FLOUR BASED BREAD CRUMB OR CRACKER MEAL; TEMPURA BATTER MIX, NAMELY BATTER MIX FOR MAKING TEMPURA; BREAD CRUMBS |
INTERNATIONAL CLASS | 032 |
DESCRIPTION TEXT | CARBONATED DRINKS; MINERAL AND AERATED WATERS; NON-ALCOHOLIC DRINKS, NAMELY, FRUIT AND VEGETABLE JUICE BEVERAGES; WHEY BASED FOOD BEVERAGES |
GOODS AND SERVICES CLASSIFICATION |
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INTERNATIONAL CLASS | 029 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 030 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 032 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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CHANGE IN REGISTRATION | NO |
TRANSLATION | The term NISSHIN is a Japanese word approximately meaning "pure water of the day". The term INITIO is a coined word combining the English world INITIATE, meaning "start" or "begin", with the Italian word BRIO, meaning "fresh", "vivid" or "alive". |
OWNER OF US REG NOS | 1938016 |
PROSECUTION HISTORY |
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DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
04/27/2009 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 036 |
04/27/2009 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | 035 |
09/24/2008 | EX5G | S | EXTENSION 5 GRANTED | 034 |
09/24/2008 | EXT5 | S | EXTENSION 5 FILED | 033 |
09/24/2008 | EEXT | I | TEAS EXTENSION RECEIVED | 032 |
03/11/2008 | EX4G | S | EXTENSION 4 GRANTED | 031 |
03/11/2008 | EXT4 | S | EXTENSION 4 FILED | 030 |
03/11/2008 | EEXT | I | TEAS EXTENSION RECEIVED | 029 |
09/28/2007 | EX3G | S | EXTENSION 3 GRANTED | 028 |
09/28/2007 | EXT3 | S | EXTENSION 3 FILED | 027 |
09/28/2007 | EEXT | I | TEAS EXTENSION RECEIVED | 026 |
03/26/2007 | EX2G | S | EXTENSION 2 GRANTED | 025 |
03/26/2007 | EXT2 | S | EXTENSION 2 FILED | 024 |
03/26/2007 | EEXT | I | TEAS EXTENSION RECEIVED | 023 |
09/01/2006 | EX1G | S | EXTENSION 1 GRANTED | 022 |
09/01/2006 | EXT1 | S | EXTENSION 1 FILED | 021 |
09/01/2006 | EEXT | I | TEAS EXTENSION RECEIVED | 020 |
03/28/2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | 019 |
02/07/2006 | DOCK | D | ASSIGNED TO EXAMINER | 018 |
01/03/2006 | PUBO | A | PUBLISHED FOR OPPOSITION | 017 |
12/14/2005 | NPUB | O | NOTICE OF PUBLICATION | 016 |
11/21/2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | 015 |
11/18/2005 | ALIE | A | ASSIGNED TO LIE | 014 |
11/16/2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | 013 |
11/09/2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | 012 |
11/01/2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 011 |
11/01/2005 | I | PAPER RECEIVED | 010 | |
04/27/2005 | CNRT | O | NON-FINAL ACTION MAILED | 009 |
04/27/2005 | CNRT | R | NON-FINAL ACTION WRITTEN | 008 |
04/05/2005 | RCCK | S | LIE CHECKED SUSP - TO ATTY FOR ACTION | 007 |
10/01/2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 006 |
01/16/2004 | CNSL | S | LETTER OF SUSPENSION MAILED | 005 |
11/05/2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 004 |
11/10/2003 | I | PAPER RECEIVED | 003 | |
05/05/2003 | CNRT | F | NON-FINAL ACTION MAILED | 002 |
04/30/2003 | DOCK | D | ASSIGNED TO EXAMINER | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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ATTORNEY | GRACE L. PAN |
CORRESPONDENCE ADDRESS | GRACE L. PAN FROMMER LAWRENCE & HAUG LLP 745 FIFTH AVENUE NEW YORK NY 10151 |
DOMESTIC REPRESENTATIVE | Alan S. Cooper |
PRIOR OWNER INFORMATION |
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PARTY TYPE | 10-ORIGINAL APPLICANT |
NAME | Nisshin Seifun Group Inc. |
ADDRESS | 1-25, Kandanishikicho Chiyoda-ku Tokyo, |
ENTITY | 03-CORPORATION |
CITIZENSHIP | Japan |