PR-Section 8 and 9

TASTY BAKERY

Brookshire Grocery Company

Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9

PTO Form 1963 (Rev 5/2006)
OMB No. 0651-0055 (Exp 07/31/2018)

Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9


The table below presents the data as entered.

Input Field
Entered
REGISTRATION NUMBER 2775315
REGISTRATION DATE 10/21/2003
SERIAL NUMBER 76475129
MARK SECTION
MARK TASTY BAKERY
ATTORNEY SECTION (current)
NAME Valerie Verret
FIRM NAME Baker Botts LLP
INTERNAL ADDRESS Suite 600
STREET 2001 Ross Avenue
CITY Dallas
STATE Texas
POSTAL CODE 75201
COUNTRY United States
PHONE 214/953-6818
FAX 214/661-4899
EMAIL daltmdept@bakerbotts.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 014127.0162
ATTORNEY SECTION (proposed)
NAME Elizabeth Stanley
FIRM NAME Baker Botts LLP
INTERNAL ADDRESS Suite 600
STREET 2001 Ross Avenue
CITY Dallas
STATE Texas
POSTAL CODE 75201
COUNTRY United States
PHONE 214/953-6926
FAX 214/661-4926
EMAIL daltmdept@bakerbotts.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 014127.0162
OTHER APPOINTED ATTORNEY Priscilla Dunckel & Paul Reilly
CORRESPONDENCE SECTION (current)
NAME Valerie Verret
FIRM NAME Baker Botts LLP
INTERNAL ADDRESS Suite 600
STREET 2001 Ross Avenue
CITY Dallas
STATE Texas
POSTAL CODE 75201
COUNTRY United States
PHONE 214/953-6818
FAX 214/661-4899
EMAIL daltmdept@bakerbotts.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 014127.0162
CORRESPONDENCE SECTION (proposed)
NAME Elizabeth Stanley
FIRM NAME Baker Botts LLP
INTERNAL ADDRESS Suite 600
STREET 2001 Ross Avenue
CITY Dallas
STATE Texas
POSTAL CODE 75201
COUNTRY United States
PHONE 214/953-6926
FAX 214/661-4926
EMAIL daltmdept@bakerbotts.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 014127.0162
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 030
GOODS OR SERVICES Bakery goods
SPECIMEN FILE NAME(S) \\TICRS\EXPORT16\IMAGEOUT 16\764\751\76475129\xml1\ S890002.JPG
SPECIMEN DESCRIPTION Product packaging
OWNER SECTION (current)
NAME Brookshire Grocery Company
STREET 1600 W.S.W. Loop 323
CITY Tyler
STATE Texas
ZIP/POSTAL CODE 75710
COUNTRY United States
LEGAL ENTITY SECTION (current)
TYPE corporation
STATE/COUNTRY OF INCORPORATION Texas
PAYMENT SECTION
NUMBER OF CLASSES 1
NUMBER OF CLASSES PAID 1
SUBTOTAL AMOUNT 500
TOTAL FEE PAID 500
SIGNATURE SECTION
       ORIGINAL PDF FILE hw_102021032-164223467_._20131014110326142_2.pdf
       CONVERTED PDF FILE(S)
       (1 page)
\\TICRS\EXPORT16\IMAGEOUT16\764\751\76475129\xml1\S890003.JPG
SIGNATORY'S NAME Christopher Massey
SIGNATORY'S POSITION Corporate Counsel
PAYMENT METHOD DA
FILING INFORMATION
SUBMIT DATE Mon Oct 14 16:44:58 EDT 2013
TEAS STAMP USPTO/S08N09-XX.XXX.XXX.X
-20131014164458935475-277
5315-500363d849cf8da3f040
763bb594c8fe8a140c8f75f32
178c9673ae9b54b46f57-DA-1
3923-20131014164223467429



PTO Form 1963 (Rev 5/2006)
OMB No. 0651-0055 (Exp 07/31/2018)


Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9


To the Commissioner for Trademarks:

REGISTRATION NUMBER: 2775315
REGISTRATION DATE: 10/21/2003

MARK: TASTY BAKERY

The owner, Brookshire Grocery Company, a corporation of Texas, having an address of
      1600 W.S.W. Loop 323
      Tyler, Texas 75710
      United States
is filing a Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9.

For International Class 030, the mark is in use in commerce on or in connection with all goods/services, or to indicate membership in the collective membership organization, listed in the existing registration for this specific class: Bakery goods ; or, the owner is making the listed excusable nonuse claim.

The owner is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in this class, consisting of a(n) Product packaging.
Specimen File1
The registrant's current Attorney Information: Valerie Verret of  Baker Botts LLP
      Suite 600
      2001 Ross Avenue
      Dallas, Texas (TX) 75201
      United States
The docket/reference number is 014127.0162.

The registrant's proposed Attorney Information: Elizabeth Stanley of  Baker Botts LLP
      Suite 600
      2001 Ross Avenue
      Dallas, Texas (TX) 75201
      United States
The docket/reference number is 014127.0162.
The Other Appointed Attorney(s): Priscilla Dunckel & Paul Reilly.

The phone number is 214/953-6926.

The fax number is 214/661-4926.

The email address is daltmdept@bakerbotts.com.
The registrant's current Correspondence Information: Valerie Verret of  Baker Botts LLP
      Suite 600
      2001 Ross Avenue
      Dallas, Texas (TX) 75201
      United States
The docket/reference number is 014127.0162.

The registrant's proposed Correspondence Information: Elizabeth Stanley of  Baker Botts LLP
      Suite 600
      2001 Ross Avenue
      Dallas, Texas (TX) 75201
      United States
The docket/reference number is 014127.0162.


The phone number is 214/953-6926.

The fax number is 214/661-4926.

The email address is daltmdept@bakerbotts.com.

A fee payment in the amount of $500 will be submitted with the form, representing payment for 1 class(es), plus any additional grace period fee, if necessary.

Declaration



Original PDF file:
hw_102021032-164223467_._20131014110326142_2.pdf
Converted PDF file(s) (1 page)
Signature File1
Signatory's Name: Christopher Massey
Signatory's Position: Corporate Counsel

Mailing Address (current):
   Baker Botts LLP
   2001 Ross Avenue
   Dallas, Texas 75201

Mailing Address (proposed):
   Baker Botts LLP
   2001 Ross Avenue
   Dallas, Texas 75201

Serial Number: 76475129
Internet Transmission Date: Mon Oct 14 16:44:58 EDT 2013
TEAS Stamp: USPTO/S08N09-XX.XXX.XXX.X-20131014164458
935475-2775315-500363d849cf8da3f040763bb
594c8fe8a140c8f75f32178c9673ae9b54b46f57
-DA-13923-20131014164223467429

PR-Section 8 and 9 [image/jpeg]

PR-Section 8 and 9 [image/jpeg]

PR-Section 8 and 9 [image/jpeg]


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