| PTO Form 1957 (Rev 8/2005) |
| OMB Control #0651-0050 (Exp. 04/30/2006) |
| Input Field |
Entered |
| SERIAL NUMBER | 76384289 |
| MARK SECTION (no change) | |
| GOODS AND/OR SERVICES SECTION (1st class)(no change) | |
| GOODS AND/OR SERVICES SECTION (2nd class)(current) | |
| INTERNATIONAL CLASS | 029 |
| DESCRIPTION | |
| (Based on Intent to Use) and (Based on 44(e)) Dairy products and by products, namely, milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil, peanut oil, liquid and edible solid fats, soups, dehydrated soups, tomato pastes, canned tomatoes, margarine, jams, marmalades, jellies, processed olives; canned fruits and vegetables, fruit bases for making yogurt; spreads, namely, meat-based, vegetable-based and cheese-based | |
| FILING BASIS | Section 1(b) |
| FILING BASIS | Section 44(e) |
| GOODS AND/OR SERVICES SECTION (2nd class)(proposed) | |
| INTERNATIONAL CLASS | 029 |
| DESCRIPTION | |
| (Based on Intent to Use) and (Based on 44(e)) dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil, peanut oil; liquid and edible solid fats, soups; dehydrated soups, canned tomatoes, margarine, jams, marmalades; jellies; processed olives; canned fruits and vegetables, fruit bases for making yogurt; spreads, namely, meat-based, vegetable based and cheese-based; alimentary pastes, namely vegetable, meat, cheese and tomato pastes; | |
| FILING BASIS | Section 1(b) |
| FILING BASIS | Section 44(e) |
| GOODS AND/OR SERVICES SECTION (3rd class)(current) | |
| INTERNATIONAL CLASS | 030 |
| DESCRIPTION | |
| (Based on Intent to Use) and (Based on 44(e)) Ice cream, vinegar, ketchup, relish, croutons, bacon-flavored croutons, coffee, alimentary pastes, flour, sauces, spices, sugar, cookies, biscuits, crackers, pastries, flaky pastries, rusks, breads, bread sticks, pretzels, bread crumbs, melba toast, cakes, tarts; confectionery, namely, candies, mint, bubble gum, jelly beans and peanut brittle; table syrups, molasses, honey, cocoa, mustards, vegetable-based marinades; custard-based and chocolate-based fillings for pies and cakes | |
| FILING BASIS | Section 1(b) |
| FILING BASIS | Section 44(e) |
| GOODS AND/OR SERVICES SECTION (3rd class)(proposed) | |
| INTERNATIONAL CLASS | 030 |
| DESCRIPTION | |
| (Based on Intent to Use) and (Based on 44(e)) ) ice cream, vinegar, ketchup, relish, croutons, bacon flavored croutons, coffee, flour, sauces, spices, sugar, cookies, biscuits, crackers, pastries, flaky pastries, rusks, breads, bread sticks, pretzels, bread crumbs, melba toast, cakes, tarts; confectionery, namely, candies, mint, bubble gum, jelly beans and peanut brittle, table syrups, molasses, honey, cocoa, mustards, vegetable-based marinades; custard-based and chocolate-based fillings for pies and cakes; | |
| FILING BASIS | Section 1(b) |
| FILING BASIS | Section 44(e) |
| GOODS AND/OR SERVICES SECTION (4th class)(class deleted) | |
| INTERNATIONAL CLASS | 036 |
| DESCRIPTION | |
| (Based on 44(e)) Real estate management, namely, operation of office and commercial buildings and complexes | |
| FILING BASIS | Section 1(b) |
| FILING BASIS | Section 44(e) |
| SIGNATURE SECTION | |
| RESPONSE SIGNATURE | /SIMONLEMAY/ |
| SIGNATORY NAME | SIMON LEMAY |
| SIGNATORY POSITION | Attorney for Applicant |
| SIGNATURE DATE | 04/06/2005 |
| FILING INFORMATION SECTION | |
| SUBMIT DATE | Wed Apr 06 16:05:12 EDT 2005 |
| TEAS STAMP | USPTO/OA-XXXXXXXXXX-20050 406160512940171-76384289- 20075209c35296adbec73b43b b088c99a-N-N-200504061600 45143982 |
| PTO Form 1957 (Rev 8/2005) |
| OMB Control #0651-0050 (Exp. 04/30/2006) |
| Application serial no. 76384289 is amended as follows: | |
| Classification and Listing of Goods/Services | |
| Applicant hereby deletes the following class of goods/services from the application. | |
| Class 036 for (Based on 44(e)) Real estate management, namely, operation of office and commercial buildings and complexes | |
| Applicant hereby amends the following class of goods/services in the application as follows: | |
| Current: Class 029 for (Based on Intent to Use) and (Based on 44(e)) Dairy products and by products, namely, milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil, peanut oil, liquid and edible solid fats, soups, dehydrated soups, tomato pastes, canned tomatoes, margarine, jams, marmalades, jellies, processed olives; canned fruits and vegetables, fruit bases for making yogurt; spreads, namely, meat-based, vegetable-based and cheese-based | |
| Original Filing Basis: 1(b); and/or 44(e). | |
| Proposed: Class 029 for (Based on Intent to Use) and (Based on 44(e)) dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil, peanut oil; liquid and edible solid fats, soups; dehydrated soups, canned tomatoes, margarine, jams, marmalades; jellies; processed olives; canned fruits and vegetables, fruit bases for making yogurt; spreads, namely, meat-based, vegetable based and cheese-based; alimentary pastes, namely vegetable, meat, cheese and tomato pastes; | |
| Applicant hereby amends the following class of goods/services in the application as follows: | |
| Current: Class 030 for (Based on Intent to Use) and (Based on 44(e)) Ice cream, vinegar, ketchup, relish, croutons, bacon-flavored croutons, coffee, alimentary pastes, flour, sauces, spices, sugar, cookies, biscuits, crackers, pastries, flaky pastries, rusks, breads, bread sticks, pretzels, bread crumbs, melba toast, cakes, tarts; confectionery, namely, candies, mint, bubble gum, jelly beans and peanut brittle; table syrups, molasses, honey, cocoa, mustards, vegetable-based marinades; custard-based and chocolate-based fillings for pies and cakes | |
| Original Filing Basis: 1(b); and/or 44(e). | |
| Proposed: Class 030 for (Based on Intent to Use) and (Based on 44(e)) ) ice cream, vinegar, ketchup, relish, croutons, bacon flavored croutons, coffee, flour, sauces, spices, sugar, cookies, biscuits, crackers, pastries, flaky pastries, rusks, breads, bread sticks, pretzels, bread crumbs, melba toast, cakes, tarts; confectionery, namely, candies, mint, bubble gum, jelly beans and peanut brittle, table syrups, molasses, honey, cocoa, mustards, vegetable-based marinades; custard-based and chocolate-based fillings for pies and cakes; | |
| Response Signature | |
| Signature: /SIMONLEMAY/ Date: 04/06/2005 | |
| Signatory's Name: SIMON LEMAY | |
| Signatory's Position: Attorney for Applicant | |
| Serial Number: 76384289 | |
| Internet Transmission Date: Wed Apr 06 16:05:12 EDT 2005 | |
| TEAS Stamp: USPTO/OA-XXXXXXXXXX-20050406160512940171 -76384289-20075209c35296adbec73b43bb088c 99a-N-N-20050406160045143982 |