PR-Section 8 and 9

SAPUTO

SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P.

Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9

PTO Form 1963 (Rev 5/2006)
OMB No. 0651-0055 (Exp 07/31/2018)

Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9


The table below presents the data as entered.

Input Field
Entered
REGISTRATION NUMBER 2980090
REGISTRATION DATE 07/26/2005
SERIAL NUMBER 76384288
MARK SECTION
MARK SAPUTO (stylized and/or with design)
ATTORNEY SECTION (current)
NAME Matthew W. Walch
FIRM NAME Latham & Watkins LLP
STREET 330 North Wabash Avenue, Suite 2800
CITY Chicago
STATE Illinois
POSTAL CODE 60611
COUNTRY United States
PHONE 312.876.7700
FAX 312.993.9767
EMAIL matthew.walch@lw.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 055603-0004
CORRESPONDENCE SECTION (current)
NAME Matthew W. Walch
FIRM NAME Latham & Watkins LLP
STREET 330 North Wabash Avenue, Suite 2800
CITY Chicago
STATE Illinois
POSTAL CODE 60611
COUNTRY United States
PHONE 312.876.7700
FAX 312.993.9767
EMAIL matthew.walch@lw.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 055603-0004
CORRESPONDENCE SECTION (proposed)
NAME Matthew W. Walch
FIRM NAME Latham & Watkins LLP
STREET 330 North Wabash Avenue, Suite 2800
CITY Chicago
STATE Illinois
POSTAL CODE 60611
COUNTRY United States
PHONE 312.876.7700
FAX 312.993.9767
EMAIL matthew.walch@lw.com;thomas.buettner@lw.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 055603-0004
DOMESTIC REPRESENTATIVE SECTION (new)
NAME Matthew W. Walch
STREET 330 North Wabash Avenue, Suite 2800
CITY Chicago
STATE Illinois
POSTAL CODE 60611
COUNTRY United States
PHONE 312.876.7700
FAX 312.993.9767
EMAIL matthew.walch@lw.com
AUTHORIZED TO COMMUNICATE VIA E-MAIL Yes
DOCKET/REFERENCE NUMBER 055603-0004
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 029
GOODS OR SERVICES dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil; peanut oil; liquid and edible solid fats; canned tomatoes; margarine; processed olives; alimentary pastes, namely, vegetable, meat, cheese and tomato paste
SPECIMEN FILE NAME(S) \\TICRS\EXPORT16\IMAGEOUT 16\763\842\76384288\xml3\ S890002.JPG
SPECIMEN DESCRIPTION digital photograph of product packaging showing use of the mark in conncetion with the listed goods
INTERNATIONAL CLASS 030
GOODS OR SERVICES DELETE ENTIRE CLASS
OWNER SECTION (current)
NAME SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P.
STREET 6869 METROPOLITAIN EAST
CITY MONTREAL
ZIP/POSTAL CODE H1P 1X8
COUNTRY Canada
LEGAL ENTITY SECTION (current)
TYPE corporation
LEGAL ENTITY SECTION (proposed)
TYPE corporation
STATE/COUNTRY OF INCORPORATION Canada
PAYMENT SECTION
NUMBER OF CLASSES 2
NUMBER OF CLASSES PAID 1
SUBTOTAL AMOUNT 400
TOTAL FEE PAID 400
SIGNATURE SECTION
SIGNATORY FILE NAME(S) \\TICRS\EXPORT16\IMAGEOUT 16\763\842\76384288\xml3\ S890003.JPG
SIGNATORY'S NAME Ted Lawson
SIGNATORY'S POSITION Vice-President, Business Development - Fluid Milk, Commodity Cheese, Culture Products and Butter, Dairy Division (Canada)
PAYMENT METHOD CC
FILING INFORMATION
SUBMIT DATE Mon Feb 02 10:23:02 EST 2015
TEAS STAMP USPTO/S08N09-XX.XX.XX.XXX
-20150202102302682738-298
0090-53077ff2e47ae41b8e16
1f736a36ff1805157c3e24ede
4fa614b66add7ceea6c-CC-95
03-20150202101719172084



PTO Form 1963 (Rev 5/2006)
OMB No. 0651-0055 (Exp 07/31/2018)


Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9


To the Commissioner for Trademarks:

REGISTRATION NUMBER: 2980090
REGISTRATION DATE: 07/26/2005

MARK: (Stylized and/or with Design, SAPUTO)

The owner, SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P., a corporation of Canada, having an address of
      6869 METROPOLITAIN EAST
      MONTREAL, H1P 1X8
      Canada
is filing a Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of Registration of a Mark under Sections 8 & 9.

For International Class 029, the mark is in use in commerce on or in connection with all goods/services, or to indicate membership in the collective membership organization, listed in the existing registration for this specific class: dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil; peanut oil; liquid and edible solid fats; canned tomatoes; margarine; processed olives; alimentary pastes, namely, vegetable, meat, cheese and tomato paste ; or, the owner is making the listed excusable nonuse claim.

The owner is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in this class, consisting of a(n) digital photograph of product packaging showing use of the mark in conncetion with the listed goods.
Specimen File1

For International Class 030, this filing does not cover this specific class. This entire class is to be permanently deleted from the registration.
The registrant's current Correspondence Information: Matthew W. Walch of  Latham & Watkins LLP
      330 North Wabash Avenue, Suite 2800
      Chicago, Illinois (IL) 60611
      United States
The docket/reference number is 055603-0004.

The registrant's proposed Correspondence Information: Matthew W. Walch of  Latham & Watkins LLP
      330 North Wabash Avenue, Suite 2800
      Chicago, Illinois (IL) 60611
      United States
The docket/reference number is 055603-0004.


The phone number is 312.876.7700.

The fax number is 312.993.9767.

The email address is matthew.walch@lw.com;thomas.buettner@lw.com.

The registrant hereby appoints Matthew W. Walch, 330 North Wabash Avenue, Suite 2800, Chicago, Illinois (IL) United States (USX) 60611 as registrant's representative upon whom notice or process in the proceedings affecting the mark may be served.

The phone number is 312.876.7700.

The fax number is 312.993.9767.

The email address is matthew.walch@lw.com.

A fee payment in the amount of $400 will be submitted with the form, representing payment for 1 class(es), plus any additional grace period fee, if necessary.

Declaration



Signature
Signatory's Name: Ted Lawson
Signatory's Position: Vice-President, Business Development - Fluid Milk, Commodity Cheese, Culture Products and Butter, Dairy Division (Canada)

Mailing Address:
   Latham & Watkins LLP
   330 North Wabash Avenue, Suite 2800
   Chicago, Illinois 60611

Serial Number: 76384288
Internet Transmission Date: Mon Feb 02 10:23:02 EST 2015
TEAS Stamp: USPTO/S08N09-XX.XX.XX.XXX-20150202102302
682738-2980090-53077ff2e47ae41b8e161f736
a36ff1805157c3e24ede4fa614b66add7ceea6c-
CC-9503-20150202101719172084

PR-Section 8 and 9 [image/jpeg]

PR-Section 8 and 9 [image/jpeg]

PR-Section 8 and 9 [image/jpeg]


uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed