FLAV-R-SWIRL

Cereal Ingredients, Inc.

Application Filed: 2000-11-10
Trademark Application Details
Trademark Logo FLAV-R-SWIRL

Mark For: FLAV-R-SWIRL® trademark registration is intended to cover the category of cereal grain based food particles used for flavoring commercial baked goods. [all]

Status

2022-09-21 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number76163329
Registration Number2506441
Mark Literal ElementsFLAV-R-SWIRL
Mark Drawing Type1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Affidavit TextSECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20210411.
Affidavit Text2ND RENEWAL 20210411
Current LocationGENERIC WEB UPDATE 2021-04-11
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameGreg Lam
Law Office AssignedL10
Employee NameELTON, DAVID JONATHAN

Timeline

2000-11-03Date of First Use
2000-11-03Date of Use In Commerce
2000-11-10Application Filed
2001-08-21Published
2001-08-21Published for Opposition
2001-11-13Trademark Registered
2011-11-13Renewal Date
2011-11-19Location: GENERIC WEB UPDATE
2011-11-19Status: Live/Registered
2018-07-08Transaction Date
2021-04-11Location: GENERIC WEB UPDATE
2021-04-11Status: The registration has been renewed.
2ND RENEWAL 20210411Renewal Date

Trademark Parties (Applicants & Owners)

Party: Cereal Ingredients, Inc.
Address4720 South 13th Street LEAVENWORTH, KANSAS UNITED STATES 66048
Legal Entity TypeCorporation
Legal Entity StateDELAWARE

Documents

ApplicationIMAGE/TIFF2000-11-10
DrawingIMAGE/TIFF2000-11-10
SpecimenIMAGE/TIFF2000-11-10
Registration Certificate2001-11-13
Registration Certificate2001-11-13
Change of Address2004-10-09
Specimen2007-01-09
File Jacket2007-01-10
Unclassified2007-01-10
Section 8 and 152007-07-03
Specimen2007-07-03
Notice of Acceptance Acknowledgement2007-08-05
TEAS Rev, App and/or COA of Atty/Dom.Rep2011-11-08
Change of Address2011-11-09
PR-Section 8 and 92011-11-09
Specimen2011-11-09
Notice-Acceptance-RenewalAPPLICATION/XML2011-11-19
Courtesy E-Reminder of Sec. 8/Sec. 92020-11-13
PR-Section 8 and 92020-12-29
Specimen2020-12-29
Notice-Acceptance-RenewalAPPLICATION/XML2021-04-11

Attorney of Record

Greg Lam
Copilevitz & Canter LLC
310 W. 20th Street, Suite 300
Kansas City MO 64108

Good, Services, and Codes


IC 030. US 046. G & S: Cereal grain based food particles used for flavoring commercial baked goods. FIRST USE: 20001103. FIRST USE IN COMMERCE: 20001103

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Cereal grain based food particles used for flavoring commercial baked goods

Trademark Filing History

DescriptionDateProceeding Number
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)2021-04-1176293
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED2021-04-1176293
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED2021-04-11
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2021-04-1176293
TEAS SECTION 8 & 9 RECEIVED2020-12-29
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED2020-11-13
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)2011-11-1959136
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED2011-11-1959136
TEAS SECTION 8 & 9 RECEIVED2011-11-09
TEAS CHANGE OF CORRESPONDENCE RECEIVED2011-11-09
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2011-11-08
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2011-11-08
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2007-08-0559136
ASSIGNED TO PARALEGAL2007-08-0159136
TEAS SECTION 8 & 15 RECEIVED2007-07-03
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED2007-07-03
CASE FILE IN TICRS2007-01-16
TEAS CHANGE OF CORRESPONDENCE RECEIVED2004-10-09
REGISTERED-PRINCIPAL REGISTER2001-11-13
PUBLISHED FOR OPPOSITION2001-08-21
NOTICE OF PUBLICATION2001-08-01
APPROVED FOR PUB - PRINCIPAL REGISTER2001-04-06
ASSIGNED TO EXAMINER2001-03-2977301

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