Mark For: PITA PERFECTIONS™ trademark registration is intended to cover the category of prepared foods for take-out and prepared foods for consumption in a restaurant. [all]
Status
2022-10-03 UTC
DEAD APPLICATION Refused Dismissed or Invalidated
This trademark application was refused, dismissed, or invalidated by the Office and this application is no longer active.
5 - AN ILLUSTRATION DRAWING WITH WORD(S) /LETTER(S)/ NUMBER(S) INSTYLIZED FORM
Mark Type
TRADEMARK. SERVICE MARK
Standard Character Claim
No
Register
PRINCIPAL
Current Location
FILE REPOSITORY (FRANCONIA) 2002-11-04
Basis
1(b) 44(d)
Class Status
ACTIVE
Primary International Class
029 - Primary Class
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Domestic Representative
DARBY & DARBY P.C.
Attorney Name
Karin Segal
Attorney Docket Number
1026,3GS64
Law Office Assigned
L10
Employee Name
MATTESSICH, DANIELLE I
Timeline
2000-09-05
Application Filed
2001-09-13
Abandon
2001-11-16
Status: Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this fi
KARIN SEGAL DARBY & DARBY P.C. 805 THIRD AVENUE NEW YORK, NEW YORK 10022
Good, Services, and Codes
(ABANDONED) IC 029. US 046. G & S: PREPARED FOODS FOR TAKE-OUT AND PREPARED FOODS FOR CONSUMPTION IN A RESTAURANT(ABANDONED) IC 042. US 100 101. G & S: RESTAURANT SERVICES AND TAKE-OUT FOOD SERVICES
International Codes:
29
U.S. Codes:
046
International Codes:
42
U.S. Codes:
100,101
Type Code
Type
GS0291
PREPARED FOODS FOR TAKE-OUT AND PREPARED FOODS FOR CONSUMPTION IN A RESTAURANT
Trademark Filing History
Description
Date
Proceeding Number
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2001-11-16
NON-FINAL ACTION MAILED
2001-03-12
ASSIGNED TO EXAMINER
2001-02-21
76736
ASSIGNED TO EXAMINER
2001-02-20
76722
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