| PTO Form 1957 (Rev 8/2005) |
| OMB Control #0651-0050 (Exp. 04/30/2006) |
| Input Field |
Entered |
| SERIAL NUMBER | 76094060 |
| MARK SECTION (no change) | |
| GOODS AND/OR SERVICES SECTION (1st class)(current) | |
| INTERNATIONAL CLASS | 029 |
| DESCRIPTION | |
| Processed food mixes for use in the preparation of meats, fish and vegetables | |
| FILING BASIS | Section 1(a) |
| FIRST USE ANYWHERE DATE | 03/01/1983 |
| FIRST USE IN COMMERCE DATE | 03/01/1983 |
| GOODS AND/OR SERVICES SECTION (1st class)(proposed) | |
| INTERNATIONAL CLASS | 029 |
| DESCRIPTION | Meat, fish and vegetable stew mixes |
| FILING BASIS | Section 1(a) |
| FIRST USE ANYWHERE DATE | 03/01/1983 |
| FIRST USE IN COMMERCE DATE | 03/01/1983 |
| GOODS AND/OR SERVICES SECTION (2nd class)(current) | |
| INTERNATIONAL CLASS | 030 |
| DESCRIPTION | |
| Marinades, sauces for meats, fish and vegetables, gravy mixes, barbecue sauces, spices | |
| FILING BASIS | Section 1(a) |
| FIRST USE ANYWHERE DATE | 03/01/1983 |
| FIRST USE IN COMMERCE DATE | 03/01/1983 |
| GOODS AND/OR SERVICES SECTION (2nd class)(proposed) | |
| INTERNATIONAL CLASS | 030 |
| DESCRIPTION | |
| Spices; vinegar; ready-made sauces, namely, adobo marinade, barbecue marinade, oyster sauce, sauce for roasts, Kare Kare sauce and tapas marinade; and seasoning mixes, namely, adobo mix, Palabok mix, Calderata mix, mungo bean mix and sinigang mix. | |
| FILING BASIS | Section 1(a) |
| FIRST USE ANYWHERE DATE | 03/01/1983 |
| FIRST USE IN COMMERCE DATE | 03/01/1983 |
| SIGNATURE SECTION | |
| RESPONSE SIGNATURE | /sjq/ |
| SIGNATORY NAME | Stephen J. Quigley |
| SIGNATORY POSITION | Attorney for Applicant |
| SIGNATURE DATE | 02/10/2005 |
| FILING INFORMATION SECTION | |
| SUBMIT DATE | Thu Feb 10 16:52:58 EST 2005 |
| TEAS STAMP | USPTO/OA-XXXXXXXXX-200502 10165258457216-76094060-2 00d05dc51723a5f5edbe3e51a beff5f7-N-N-2005021016523 2993204 |
| PTO Form 1957 (Rev 8/2005) |
| OMB Control #0651-0050 (Exp. 04/30/2006) |
| Application serial no. 76094060 is amended as follows: | |
| Classification and Listing of Goods/Services | |
| Applicant hereby amends the following class of goods/services in the application as follows: | |
| Current: Class 029 for Processed food mixes for use in the preparation of meats, fish and vegetables | |
| Original Filing Basis: 1(a). | |
| Proposed: Class 029 for Meat, fish and vegetable stew mixes | |
| Applicant hereby amends the following class of goods/services in the application as follows: | |
| Current: Class 030 for Marinades, sauces for meats, fish and vegetables, gravy mixes, barbecue sauces, spices | |
| Original Filing Basis: 1(a). | |
| Proposed: Class 030 for Spices; vinegar; ready-made sauces, namely, adobo marinade, barbecue marinade, oyster sauce, sauce for roasts, Kare Kare sauce and tapas marinade; and seasoning mixes, namely, adobo mix, Palabok mix, Calderata mix, mungo bean mix and sinigang mix. | |
| Response Signature | |
| Signature: /sjq/ Date: 02/10/2005 | |
| Signatory's Name: Stephen J. Quigley | |
| Signatory's Position: Attorney for Applicant | |
| Serial Number: 76094060 | |
| Internet Transmission Date: Thu Feb 10 16:52:58 EST 2005 | |
| TEAS Stamp: USPTO/OA-XXXXXXXXX-20050210165258457216- 76094060-200d05dc51723a5f5edbe3e51abeff5 f7-N-N-20050210165232993204 |