Serial Number | 75731733 |
Registration Number | 2329960 |
Mark Drawing Code | 2S15: Illustration: Drawing or design without any word(s)/letter(s)/ number(s) |
Cancellation Code | 2 |
Attorney Name | Rosemary S. Tarlton |
Attorney Docket Number | 19596-0005 |
Law Office Assigned | L70 |
Employee Name | MCNUTT, GEOFFREY MARSH |
1999-06-18 | Application Filed |
1999-12-21 | Published for Opposition |
2000-03-14 | Trademark Registered |
2006-05-04 | Location: SCANNING ON DEMAND |
2006-12-16 | Cancelled |
2006-12-16 | Status: Dead/Cancelled |
2018-07-08 | Transaction Date |
Owner: | ![]() |
Address | 1717 Main Street Suite 5900 Dallas UT 75201 |
Legal Entity Type | Corporation |
Legal Entity State | UT |
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240101 | Shields or crests (plain) with neither a figurative element nor an inscription contained therein or superimposed thereon |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 42 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0291 | Food products, namely, meats, cheese, pate, soups, edible oils, processed nuts, dips excluding salsa or other sauces used as dips; snacks, namely, cookies, wafers, crackers, biscuits, shortbreads, and nuts; sweet spreads, namely, jams, fruit preserves and jellies; savory spreads, namely, mustards, horseradish, salsa, dipping sauces, ketchup, mayonnaise, nut butters, olive spreads, artichoke creams, relishes, cheese spreads, fig puree, porcini cream, tomato cream spread, baba ghanoush, ajvar, chestnut spread, chile con queso, cheese dip, tahini, passato, vegemite, marmite, caviar spread; gift baskets consisting primarily of chocolates, confections, oils and vinegars, pasta, spices, jams and preserves, baking mixes, cookies, tea, coffee, fresh and dried fruits, preserved vegetables, namely, cocktail olives, condiments, namely, mayonnaise, ketchup, mustard, horseradish, honey, hot sauce, salsa, salad dressing, lemon curd, dessert sauce, fondue sauce, syrup, and other sauces used as dip, and fresh vegetables; specialty vegetables and fruit, namely, fresh, processed, dried, and pickled vegetables and fruits |
Description | Date | Event Coding |
---|---|---|
ASSIGNED TO EXAMINER | 1999-09-28 | 1 DOCK D:Assigned to Examiner |
APPROVED FOR PUB - PRINCIPAL REGISTER | 1999-09-29 | 2 CNSA O:Outgoing Correspondence |
NOTICE OF PUBLICATION | 1999-11-19 | 3 NPUB O:Outgoing Correspondence |
PUBLISHED FOR OPPOSITION | 1999-12-21 | 4 PUBO A:Allowance for Publication |
REGISTERED-PRINCIPAL REGISTER | 2000-03-14 | 5 R.PR A:Allowance for Publication |
CASE FILE IN TICRS | 2006-05-04 | 6 CFIT O:Outgoing Correspondence |
CANCELLED SEC. 8 (6-YR) | 2006-12-16 | 7 C8.. O:Outgoing Correspondence |
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | 2006-12-22 | 8 ERRR O:Outgoing Correspondence |
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