Trademark Filing

Union Pacific Corporation

Application Filed: 1999-06-18

Trademark Application Details

Status

710

Dead/Cancelled

CANCELLED - SECTION 8

Serial Number	75731733
Registration Number	2329960
Mark Drawing Code	2S15: Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Cancellation Code	2
Attorney Name	Rosemary S. Tarlton
Attorney Docket Number	19596-0005
Law Office Assigned	L70
Employee Name	MCNUTT, GEOFFREY MARSH

Timeline

1999-06-18	Application Filed
1999-12-21	Published for Opposition
2000-03-14	Trademark Registered
2006-05-04	Location: SCANNING ON DEMAND
2006-12-16	Cancelled
2006-12-16	Status: Dead/Cancelled
2018-07-08	Transaction Date

Trademark Applicants & Owners

Owner:	Union Pacific Corporation
Address	1717 Main Street Suite 5900 Dallas UT 75201
Legal Entity Type	Corporation
Legal Entity State	UT

Documents

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Design Search Codes

240101

Shields or crests (plain) with neither a figurative element nor an inscription contained therein or superimposed thereon

Attorney of Record

TMSU
ROSEMARY S TARLTON
MORGAN LEWIS & BOCKIUS LLP
1800 M ST NW
WASHINGTON DC 20036-5802

Good, Services, and Codes

International Codes:	29
U.S. Codes:	046
International Codes:	30
U.S. Codes:	046
International Codes:	31
U.S. Codes:	001,046
International Codes:	35
U.S. Codes:	100,101,102
International Codes:	42
U.S. Codes:	100,101

Type Code	Type
GS0291	Food products, namely, meats, cheese, pate, soups, edible oils, processed nuts, dips excluding salsa or other sauces used as dips; snacks, namely, cookies, wafers, crackers, biscuits, shortbreads, and nuts; sweet spreads, namely, jams, fruit preserves and jellies; savory spreads, namely, mustards, horseradish, salsa, dipping sauces, ketchup, mayonnaise, nut butters, olive spreads, artichoke creams, relishes, cheese spreads, fig puree, porcini cream, tomato cream spread, baba ghanoush, ajvar, chestnut spread, chile con queso, cheese dip, tahini, passato, vegemite, marmite, caviar spread; gift baskets consisting primarily of chocolates, confections, oils and vinegars, pasta, spices, jams and preserves, baking mixes, cookies, tea, coffee, fresh and dried fruits, preserved vegetables, namely, cocktail olives, condiments, namely, mayonnaise, ketchup, mustard, horseradish, honey, hot sauce, salsa, salad dressing, lemon curd, dessert sauce, fondue sauce, syrup, and other sauces used as dip, and fresh vegetables; specialty vegetables and fruit, namely, fresh, processed, dried, and pickled vegetables and fruits

Type Code

Type

GS0291

Food products, namely, meats, cheese, pate, soups, edible oils, processed nuts, dips excluding salsa or other sauces used as dips; snacks, namely, cookies, wafers, crackers, biscuits, shortbreads, and nuts; sweet spreads, namely, jams, fruit preserves and jellies; savory spreads, namely, mustards, horseradish, salsa, dipping sauces, ketchup, mayonnaise, nut butters, olive spreads, artichoke creams, relishes, cheese spreads, fig puree, porcini cream, tomato cream spread, baba ghanoush, ajvar, chestnut spread, chile con queso, cheese dip, tahini, passato, vegemite, marmite, caviar spread; gift baskets consisting primarily of chocolates, confections, oils and vinegars, pasta, spices, jams and preserves, baking mixes, cookies, tea, coffee, fresh and dried fruits, preserved vegetables, namely, cocktail olives, condiments, namely, mayonnaise, ketchup, mustard, horseradish, honey, hot sauce, salsa, salad dressing, lemon curd, dessert sauce, fondue sauce, syrup, and other sauces used as dip, and fresh vegetables; specialty vegetables and fruit, namely, fresh, processed, dried, and pickled vegetables and fruits

Trademark Filing History

Description	Date	Event Coding
ASSIGNED TO EXAMINER	1999-09-28	1 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER	1999-09-29	2 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION	1999-11-19	3 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION	1999-12-21	4 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER	2000-03-14	5 R.PR A:Allowance for Publication
CASE FILE IN TICRS	2006-05-04	6 CFIT O:Outgoing Correspondence
CANCELLED SEC. 8 (6-YR)	2006-12-16	7 C8.. O:Outgoing Correspondence
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED	2006-12-22	8 ERRR O:Outgoing Correspondence

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