THE WORLD BUREAU
Glynlyon, Inc.
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| Serial Number | 75493014 |
| Registration Number | 2287486 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | SUSAN LINDLEY |
| Law Office Assigned | M40 |
| Employee Name | AXILBUND, MELVIN T |
Timeline
| 1998-01-01 | Date of First Use |
| 1998-05-29 | Application Filed |
| 1999-07-27 | Published for Opposition |
| 1999-10-19 | Trademark Registered |
| 2006-07-22 | Cancelled |
| 2006-07-22 | Status: Dead/Cancelled |
| 2006-09-06 | Location: SCANNING ON DEMAND |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  GLYNLYON, INC. |
| Address | 300 NORTH MCKEMY AVE CHANDLER NV 85226 |
| Legal Entity Type | Corporation |
| Legal Entity State | NV |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| Type Code | Type |
|---|---|
| GS0351 | Business management consulting services in the field of competitive market analysis and strategy analysis; and agency services, namely, representation of speakers and trainers |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1998-12-21 | 1 DOCK D:Assigned to Examiner |
| ASSIGNED TO EXAMINER | 1999-01-20 | 2 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1999-02-04 | 3 CNRT F:First Action |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 1999-04-02 | 4 CRFA I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1999-04-14 | 5 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1999-06-25 | 6 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1999-07-27 | 7 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 1999-10-19 | 8 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2006-07-22 | 9 C8.. O:Outgoing Correspondence |
| CASE FILE IN TICRS | 2006-09-06 | 10 CFIT O:Outgoing Correspondence |
| AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2012-02-15 | 11 ASGN I:Incoming Correspondence |
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