BEST FOODS DIJONNAISE
CPC International Inc.
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Acronym Finder
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| Serial Number | 75262564 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Attorney Name | MITCHELL A FRANK |
| Law Office Assigned | L40 |
| Employee Name | PAPPAS, MATTHEW JAMES |
Timeline
| 1992-01-06 | Date of First Use |
| 1997-03-24 | Application Filed |
| 1998-11-28 | Abandon |
| 1999-03-15 | Status: Dead/Abandoned |
| 1999-07-06 | Location: FILE REPOSITORY (FRANCONIA) |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  CPC International Inc. |
| Address | International Plaza Englewood Cliffs DE 07632 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Design Search Codes
| 090104 | Bows, decorative; Ribbons, giftwrap (gift wrap); Ribbons, hair |
| 261107 | Rectangles with a decorative border, including scalloped, ruffled and zig |
| 261125 | Rectangles with one or more curved sides |
Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | creamy mustard blend |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1997-09-05 | 1 DOCK D:Assigned to Examiner |
| ASSIGNED TO EXAMINER | 1997-09-08 | 2 DOCK D:Assigned to Examiner |
| ASSIGNED TO EXAMINER | 1997-09-15 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1997-09-16 | 4 CNRT F:First Action |
| NON-FINAL ACTION MAILED | 1998-05-27 | 5 CNRT F:First Action |
| ASSIGNED TO EXAMINER | 1999-01-14 | 6 DOCK D:Assigned to Examiner |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 1999-03-15 | 7 ABN2 O:Outgoing Correspondence |
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