THE RED PEPPA
Pet Incorporated
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| Serial Number | 75190394 |
| Registration Number | 2115923 |
| Mark Drawing Code | 3S17: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | MARGARET R HOLCOMBE |
| Attorney Docket Number | TMA.90645 |
| Law Office Assigned | L90 |
| Employee Name | LE, KHUONG M |
Timeline
| 1996-10-02 | Date of First Use |
| 1996-10-31 | Application Filed |
| 1997-09-02 | Published for Opposition |
| 1997-11-25 | Trademark Registered |
| 1997-11-28 | Location: FILE REPOSITORY (FRANCONIA) |
| 2004-08-28 | Cancelled |
| 2004-08-28 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  PET INCORPORATED |
| Address | 200 South Sixth Street Minneapolis DE 55402 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Design Search Codes
| 051125 | Artichokes; Asparagus; Broccoli; Celery; Other vegetables; Turnips |
| 270304 | Plants forming letters or numerals |
Attorney of Record
Good, Services, and Codes
| International Codes: | 42 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0421 | restaurant services featuring Mexican style foods for consumption on or off the premises from a booth or kiosk |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1997-02-10 | 1 DOCK D:Assigned to Examiner |
| EXAMINER'S AMENDMENT MAILED | 1997-02-14 | 2 CNEA F:First Action |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1997-02-19 | 3 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1997-03-21 | 4 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1997-04-22 | 5 PUBO A:Allowance for Publication |
| NOTICE OF PUBLICATION | 1997-08-01 | 6 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1997-09-02 | 7 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 1997-11-25 | 8 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2004-08-28 | 9 C8.. O:Outgoing Correspondence |
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