GENISTEIN PLUS
Protein Technologies International, Inc.
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| Serial Number | 75173992 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Attorney Name | FREDERICK F ALEXANDRE |
| Law Office Assigned | M60 |
| Employee Name | COFIELD, JULIA HARDY |
Timeline
| 1996-09-30 | Application Filed |
| 1998-10-06 | Published for Opposition |
| 1999-12-30 | Abandon |
| 1999-12-30 | Status: Dead/Abandoned |
| 2000-03-15 | Location: FILE REPOSITORY (FRANCONIA) |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Protein Technologies International, Inc. |
| Address | Checkerboard Square St. Louis DE 63164 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | soy protein based product in the nature of ingredients to be used in food for human consumption and soy protein based product used as an additive or milk substitute in beverage products |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1997-04-04 | 1 DOCK D:Assigned to Examiner |
| ASSIGNED TO EXAMINER | 1997-04-09 | 2 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1997-05-08 | 3 CNRT F:First Action |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 1997-11-07 | 4 CRFA I:Incoming Correspondence |
| NON-FINAL ACTION MAILED | 1997-12-16 | 5 CNRT F:First Action |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 1998-06-16 | 6 CRFA I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1998-08-03 | 7 CNSA P: |
| NOTICE OF PUBLICATION | 1998-09-04 | 8 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1998-10-06 | 9 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 1998-12-29 | 10 NOAM O:Outgoing Correspondence |
| EXTENSION 1 FILED | 1999-06-28 | 11 EXT1 S: |
| EXTENSION 1 GRANTED | 1999-08-02 | 12 EX1G S: |
| ABANDONMENT - NO USE STATEMENT FILED | 2000-03-13 | 13 ABN6 S: |
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