CLIP NOTE
Mead Corporation, The
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| Serial Number | 75140416 |
| Registration Number | 2170147 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | Charles N. Shane, Jr. |
| Attorney Docket Number | E.8673 |
| Law Office Assigned | L70 |
| Employee Name | SALEMI, DOMINICK J |
Timeline
| 1996-07-26 | Application Filed |
| 1997-06-24 | Published for Opposition |
| 1997-11-19 | Date of First Use |
| 1998-06-30 | Trademark Registered |
| 2005-04-02 | Cancelled |
| 2005-04-02 | Status: Dead/Cancelled |
| 2007-08-15 | Location: SCANNING ON DEMAND |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  MEAD CORPORATION, THE |
| Address | Courthouse Plaza Northeast Dayton OH 45463 |
| Legal Entity Type | Corporation |
| Legal Entity State | OH |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 16 |
| U.S. Codes: | 002,005,022,023,029,037,038,050 |
| Type Code | Type |
|---|---|
| D10000 | "CLIP" |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1997-01-02 | 1 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1997-01-13 | 2 CNRT F:First Action |
| EXAMINER'S AMENDMENT MAILED | 1997-04-08 | 3 CNEA F:First Action |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1997-04-23 | 4 CNSA P: |
| NOTICE OF PUBLICATION | 1997-05-23 | 5 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1997-06-24 | 6 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 1997-09-16 | 7 NOAM O:Outgoing Correspondence |
| USE AMENDMENT FILED | 1998-03-13 | 8 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 1998-04-25 | 9 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 1998-04-30 | 10 CNPR P: |
| REGISTERED-PRINCIPAL REGISTER | 1998-06-30 | 11 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2005-04-02 | 12 C8.. O:Outgoing Correspondence |
| CASE FILE IN TICRS | 2007-08-15 | 13 CFIT O:Outgoing Correspondence |
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