Trademark Filing

Pabst Brewing Company

Application Filed: 1994-05-31
Trademark Application Details
Trademark Logo
604
Dead/Abandoned
ABANDONED - AFTER INTER-PARTES DECISION
Serial Number74531773
Mark Drawing Code2T19: Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Attorney NameWilliam B. Nash
Attorney Docket NumberT.4191.149
Law Office AssignedL10
Employee NameSHARPER JR, SAMUEL E

Timeline

1991-09-01Date of First Use
1994-05-31Application Filed
1995-07-11Published for Opposition
1996-02-06Abandon
1996-02-06Status: Dead/Abandoned
1996-10-04Location: FILE REPOSITORY (FRANCONIA)
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Pabst Brewing Company
AddressP.O. Box 1661 San Antonio DE 78296
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Design Search Codes

190903Bottles, jars or flasks with straight, vertical sides; Flasks with straight or vertical sides; Jars with straight or vertical sides

Attorney of Record

WILLIAM B. NASH
GUNN, LEE & MILLER, P.C.
SUITE 1650
300 CONVERT STREET
SAN ANTONIO, TX 78205

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
DM0000The mark consists of a bottle shaped container with curved sides.

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1994-10-121 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1994-10-272 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1995-01-313 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER1995-03-074 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1995-06-095 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1995-07-116 PUBO A:Allowance for Publication
EXTENSION OF TIME TO OPPOSE RECEIVED1995-08-077 ETOF T:TTAB Proceeding
OPPOSITION INSTITUTED NO. 9999991995-12-088 OP.I T:TTAB Proceeding
OPPOSITION DISMISSED NO. 9999991996-02-069 OP.D T:TTAB Proceeding
OPPOSITION TERMINATED NO. 9999991996-02-0610 OP.T T:TTAB Proceeding
ABANDONMENT - AFTER INTER PARTES DECISION1996-02-0611 ABN4 O:Outgoing Correspondence

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