PORTOFINO BISCOTTI
Kelly, James
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| Serial Number | 74485886 |
| Registration Number | 1982877 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | George A. Arkwright |
| Attorney Docket Number | R.2552 |
| Law Office Assigned | L10 |
| Employee Name | FRIEDMAN, HOWARD DAVID |
Timeline
| 1994-02-02 | Application Filed |
| 1994-03-02 | Date of First Use |
| 1995-05-02 | Published for Opposition |
| 1996-06-25 | Trademark Registered |
| 1996-06-26 | Location: FILE REPOSITORY (FRANCONIA) |
| 2003-03-29 | Cancelled |
| 2003-03-29 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  KELLY, JAMES |
| Address | 55 Rockridge Road Hillsborough CA US 94010 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| D10000 | "BISCOTTI" |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1994-06-24 | 1 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1994-08-02 | 2 CNRT F:First Action |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 1994-08-26 | 3 CRFA I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1994-12-20 | 4 CNSA P: |
| NOTICE OF PUBLICATION | 1995-03-31 | 5 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1995-05-02 | 6 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 1995-07-25 | 7 NOAM O:Outgoing Correspondence |
| USE AMENDMENT FILED | 1996-01-02 | 8 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 1996-03-06 | 9 SUPC I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 1996-03-09 | 10 DOCK D:Assigned to Examiner |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 1996-03-18 | 11 CNPR P: |
| REGISTERED-PRINCIPAL REGISTER | 1996-06-25 | 12 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2003-03-29 | 13 C8.. O:Outgoing Correspondence |
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