A U LEAN CERTIFIED AUBURN UNIVERSITY

Auburn University

Application Filed: 1991-12-27

Trademark Application Details

Status

606

Dead/Abandoned

ABANDONED - NO STATEMENT OF USE FILED

Research	OneLook Acronym Finder
Serial Number	74233778
Mark Drawing Code	3S23: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Attorney Name	William H. Needle
Attorney Docket Number	0195.100
Law Office Assigned	G60
Employee Name	PRICE, JERRY L

Timeline

1991-12-27	Application Filed
1992-12-15	Published for Opposition
1994-09-10	Abandon
1994-09-10	Status: Dead/Abandoned
1995-06-13	Location: FILE REPOSITORY (FRANCONIA)
2018-07-08	Transaction Date

Trademark Applicants & Owners

Owner:	AUBURN UNIVERSITY
Address	309 Samford Hall Auburn University AL 368495112
Legal Entity Type	Corporation
Legal Entity State	AL

Documents

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Design Search Codes

260117	Circles, two concentric; Concentric circles, two; Two concentric circles
261713	Letters or words underlined and/or overlined by one or more strokes or lines; Overlined words or letters; Underlined words or letters

Attorney of Record

William H. Needle
Needle & Rosenberg, P.C.
Suite 1200, The Candler Building
127 Peachtree Street, N.E.
Atlanta, GA 30303

Good, Services, and Codes

International Codes:	0
U.S. Codes:	A

Type Code	Type
CS0000	The certification mark is intended to be used by persons authorized by the certifier and will certify that the goods in connection with which it is used are meat and fish products that contain a solution of all or some of the following; water, iota carrageenan, spices, salt, flavor enhancers or other non-meat or fish products in order to meet the criteria as set forth by the U.S. Government so as to be labeled "low-fat".

Type Code

Type

CS0000

The certification mark is intended to be used by persons authorized by the certifier and will certify that the goods in connection with which it is used are meat and fish products that contain a solution of all or some of the following; water, iota carrageenan, spices, salt, flavor enhancers or other non-meat or fish products in order to meet the criteria as set forth by the U.S. Government so as to be labeled "low-fat".

Trademark Filing History

Description	Date	Event Coding
ASSIGNED TO EXAMINER	1992-02-27	1 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED	1992-04-23	2 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE	1992-07-31	3 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	1992-10-05	4 CNSA P:
NOTICE OF PUBLICATION	1992-11-14	5 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION	1992-12-15	6 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT	1993-03-09	7 NOAM O:Outgoing Correspondence
EXTENSION 1 FILED	1993-09-07	8 EXT1 S:
EXTENSION 1 GRANTED	1993-10-21	9 EX1G S:
EXTENSION 2 FILED	1994-03-09	10 EXT2 S:
EXTENSION 2 GRANTED	1994-04-25	11 EX2G S:
ABANDONMENT - NO USE STATEMENT FILED	1994-09-10	12 ABN6 S:

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