COLD AND BOLD

Sysco Corporation

Application Filed: 1990-05-07
Trademark Application Details
Trademark Logo COLD AND BOLD
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number74056496
Registration Number1713962
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Cancellation Code2
Attorney NameSteve Rosenblatt
Attorney Docket NumberSYSC-183
Law Office AssignedG60
Employee NameMASON, MICHAEL C

Timeline

1990-04-00Date of First Use
1990-05-07Application Filed
1992-06-16Published for Opposition
1992-09-08Trademark Registered
1992-09-25Location: FILE REPOSITORY (FRANCONIA)
1999-03-17Cancelled
1999-03-17Status: Dead/Cancelled
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Sysco Corporation
Address 1390 Enclave Parkway Houston DE 770772027
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

Steve Rosenblatt
ROSENBLATT & ASSOCIATES, P.C.
ONE GREENWAY PLAZA, SUITE 500
Houston, TX 77046

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301frozen yogurt

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1990-09-241 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER1990-11-052 CNSA P:
NOTICE OF PUBLICATION1990-12-223 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1991-01-224 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT1991-04-165 NOAM O:Outgoing Correspondence
USE AMENDMENT FILED1991-10-136 IUAF S:
STATEMENT OF USE PROCESSING COMPLETE1991-11-287 SUPC I:Incoming Correspondence
NON-FINAL ACTION MAILED1992-01-308 CNRT S:
CORRESPONDENCE RECEIVED IN LAW OFFICE1992-02-219 CRFA I:Incoming Correspondence
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED1992-05-0510 CNPR P:
NOTICE OF PUBLICATION1992-05-1511 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1992-06-1612 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1992-09-0813 R.PR A:Allowance for Publication
CANCELLED SEC. 8 (6-YR)1999-03-1714 C8.. O:Outgoing Correspondence

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