Trademark Filing
Jack-post Corporation
| Serial Number | 73521114 |
| Registration Number | 1366711 |
| Mark Drawing Code | 2T13: Illustration: Drawing or design without any word(s)/letter(s)/ number(s) |
| Cancellation Code | 2 |
| Attorney Name | JAMES B. MUSKAL, ESQ. |
| Law Office Assigned | 510 |
| Employee Name | GAST, PAUL FRANCIS |
Timeline
| 1968-00-00 | Date of First Use |
| 1985-02-07 | Application Filed |
| 1985-08-13 | Published for Opposition |
| 1985-10-22 | Trademark Registered |
| 1991-08-01 | Location: FILE REPOSITORY (FRANCONIA) |
| 2006-07-29 | Cancelled |
| 2006-07-29 | Status: Dead/Cancelled |
| 2018-07-07 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  JACK-POST CORPORATION |
| Address | P.O.BOX 252 GALIEN MI 49113 |
| Legal Entity Type | Corporation |
| Legal Entity State | MI |
Documents
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Design Search Codes
| 261725 | Other lines, bands or bars |
Attorney of Record
Good, Services, and Codes
| International Codes: | 20 |
| U.S. Codes: | 032 |
| Type Code | Type |
|---|---|
| GS0201 | OUTDOOR FURNITURE |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1985-03-26 | 1 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1985-04-01 | 2 CNRT F:First Action |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 1985-05-28 | 3 CRFA I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 1985-06-07 | 4 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1985-06-07 | 5 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1985-07-16 | 6 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1985-08-13 | 7 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 1985-10-22 | 8 R.PR A:Allowance for Publication |
| REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | 1991-01-16 | 9 815F I:Incoming Correspondence |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 1991-05-06 | 10 C15A O:Outgoing Correspondence |
| CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | 2006-07-29 | 11 CAEX O:Outgoing Correspondence |
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