MC

Beatrice Foods Co.

Application Filed: 1982-09-28
Trademark Application Details
Trademark Logo MC
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number73391074
Registration Number1318363
Mark Drawing Code3T23: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Cancellation Code2
Attorney NameRobert W. Webb
Law Office Assigned520

Timeline

1969-00-00Date of First Use
1982-09-28Application Filed
1984-08-21Published for Opposition
1985-02-05Trademark Registered
1991-06-13Cancelled
1991-06-13Status: Dead/Cancelled
1996-11-02Location: FILE DESTROYED
2018-07-07Transaction Date

Trademark Applicants & Owners

Owner: Beatrice Foods Co.
Address Two N. LaSalle St. Chicago DE 60602
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Design Search Codes

010103Star
220125Batons, orchestra conductor's; Bows, violin; Conductor's wands, batons; Drumsticks (musical instrument); Harmonicas; Instrument cases (musical); Music stands; Picks, guitar; Wands, conductors' and magicians'
260113Circles, two (not concentric); Two circles
260121Circles that are totally or partially shaded.
261701Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
261706Bands, diagonal; Bars, diagonal; Diagonal line(s), band(s) or bar(s); Lines, diagonal

Attorney of Record

Robert W. Webb
Beatrice Foods Co.
Two N. LaSalle St.
Chicago IL 60602

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Cheese

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1983-08-011 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1983-10-122 CNRT F:First Action
APPROVED FOR PUB - PRINCIPAL REGISTER1984-04-243 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1984-06-194 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1984-08-215 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1985-02-056 R.PR A:Allowance for Publication
CANCELLED SEC. 8 (6-YR)1991-06-137 C8.. O:Outgoing Correspondence

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