Trademark Filing
General Mills, Inc.
| Serial Number | 73359876 |
| Registration Number | 1268689 |
| Mark Drawing Code | 2U11: Illustration: Drawing or design without any word(s)/letter(s)/ number(s) |
| Cancellation Code | 2 |
| Attorney Name | John M. Wilke |
| Law Office Assigned | 520 |
| Employee Name | ROBERTS, JESSIE N |
Timeline
| 1981-02-09 | Date of First Use |
| 1982-04-15 | Application Filed |
| 1983-12-06 | Published for Opposition |
| 1984-02-28 | Trademark Registered |
| 1990-06-22 | Cancelled |
| 1990-06-22 | Status: Dead/Cancelled |
| 1994-06-04 | Location: FILE DESTROYED |
| 2018-07-07 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  General Mills, Inc. |
| Address | 9200 Wayzata Blvd. Minneapolis DE 55426 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Design Search Codes
| 050525 | Daffodils; Iris (flower); Other flowers |
| 261127 | Oblongs not used as carriers for words, letters or designs |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Frozen Fish |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NON-FINAL ACTION MAILED | 1983-02-03 | 1 CNRT F:First Action |
| ASSIGNED TO EXAMINER | 1983-02-17 | 2 DOCK D:Assigned to Examiner |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 1983-07-29 | 3 CRFA I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1983-08-25 | 4 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1983-10-13 | 5 NPUB O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1983-10-14 | 6 NPUB O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1983-10-17 | 7 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1983-12-06 | 8 PUBO A:Allowance for Publication |
| PUBLISHED FOR OPPOSITION | 1983-12-06 | 9 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 1984-02-28 | 11 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 1990-06-22 | 12 C8.. O:Outgoing Correspondence |
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