Serial Number | 72392278 |
Registration Number | 0942950 |
Mark Drawing Code | 2S11: Illustration: Drawing or design without any word(s)/letter(s)/ number(s) |
Cancellation Code | 2 |
Attorney Name | JOHN C. MCMAHON |
Law Office Assigned | 510 |
1949-05-18 | Date of First Use |
1971-05-17 | Application Filed |
1972-09-12 | Trademark Registered |
2002-09-12 | Renewal Date |
2008-09-09 | Location: SCANNING ON DEMAND |
2016-03-11 | Cancelled |
2016-03-11 | Status: Dead/Cancelled |
2018-07-07 | Transaction Date |
Owner: | KANSAS CITY STOCK YARDS COMPANY OF MAINE |
Address | 1600 GENESEE ST. KANSAS CITY ME 64102 |
Legal Entity Type | Corporation |
Legal Entity State | MO |
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030701 | Bulls; Calf; Calves; Cattle; Cows; Oxen; Steers |
030703 | Heads of cows, bulls, oxen, and other cattle |
030724 | Stylized goats and sheep |
International Codes: | 42 |
U.S. Codes: | 100 |
Type Code | Type |
---|---|
GS1001 | RESTAURANT SERVICES |
Mark | Serial Number | Relationship Number |
---|---|---|
Symbol/Image | 0911303 | |
Symbol/Image | 0911358 |
Description | Date | Event Coding |
---|---|---|
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 1978-02-27 | 1 C15A O:Outgoing Correspondence |
REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | 1992-08-27 | 2 9.AF I:Incoming Correspondence |
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 1992-10-21 | 3 RNL1 Q: |
PAPER RECEIVED | 2002-06-26 | 4 MAIL I:Incoming Correspondence |
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | 2002-06-26 | 5 89AF I:Incoming Correspondence |
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | 2002-06-26 | 6 89AF I:Incoming Correspondence |
PAPER RECEIVED | 2002-06-25 | 7 MAIL I:Incoming Correspondence |
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2002-09-20 | 8 89AG O:Outgoing Correspondence |
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | 2002-09-20 | 9 RNL2 Q: |
CASE FILE IN TICRS | 2008-09-09 | 10 CFIT O:Outgoing Correspondence |
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | 2016-03-11 | 11 CAEX O:Outgoing Correspondence |
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