Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88216843 |
LAW OFFICE ASSIGNED |
LAW OFFICE 120 |
MARK SECTION |
MARK |
CYNERGY (see, http://uspto.report/TM/88216843/mark.png) |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
LITERAL ELEMENT |
CYNERGY |
MISCELLANEOUS STATEMENTS SECTION |
MISCELLANEOUS STATEMENT |
Need extension as product development took longer than anticipated. |
OWNER SECTION (current) |
NAME |
Taste of Sno-Valley, LLC |
MAILING ADDRESS |
PO Box 548 |
CITY |
North Bend |
STATE |
Washington |
ZIP/POSTAL CODE |
98045 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
PHONE |
408-888-8183 |
EMAIL |
XXXX |
OWNER SECTION (proposed) |
NAME |
Taste of Sno-Valley, LLC |
MAILING ADDRESS |
PO Box 548 |
CITY |
North Bend |
STATE |
Washington |
ZIP/POSTAL CODE |
98045 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
PHONE |
408-888-8183 |
EMAIL |
XXXX |
CORRESPONDENCE INFORMATION (current) |
NAME |
Taste of Sno-Valley, LLC |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
luke.marusiak@gmail.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
david.marusiak@snovalleydreamfactory.com |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
Taste of Sno-Valley, LLC |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
luke.marusiak@gmail.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
david.marusiak@snovalleydreamfactory.com |
GOODS AND/OR SERVICES SECTION |
INTERNATIONAL CLASS |
029 |
CURRENT IDENTIFICATION |
Nut-based food bars; Processed fruit- and nut-based food bars; Soy-based food bars; soups; Jerky |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
030 |
CURRENT IDENTIFICATION |
Quinoa-based food bars; Grain-based food bars; Chocolate-based ready-to-eat food bars; Ready to eat, cereal derived food bars; Sandwich
wraps |
GOODS OR SERVICES |
KEEP ALL LISTED |
EXTENSION SECTION |
EXTENSION NUMBER |
2 |
ONGOING EFFORT |
product or service research or development |
ALLOWANCE MAIL DATE |
07/02/2019 |
STATEMENT OF USE |
NO |
PAYMENT SECTION |
NUMBER OF CLASSES |
2 |
SUBTOTAL AMOUNT [EXTENSION FEE] |
250 |
TOTAL AMOUNT |
250 |
SIGNATURE SECTION |
SIGNATURE |
/Luke Marusiak/ |
SIGNATORY'S NAME |
Luke Marusiak |
SIGNATORY'S POSITION |
Principal |
DATE SIGNED |
06/08/2020 |
SIGNATORY'S PHONE NUMBER |
408-888-8183 |
FILING INFORMATION |
SUBMIT DATE |
Mon Jun 08 16:37:14 ET 2020 |
TEAS STAMP |
USPTO/ESU-XXXX:XXX:XXXX:X
XXX:XXXX:XXXX:XXXX:XXXX-2
0200608163714576591-88216
843-71089607d2d2f965ba0ab
f92891a14f38c607fe6481cce
969174f9991aa962f874-CC-3
7120599-20200608162809683
125 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
SOU Extension Request
(15 U.S.C. Section 1051(d))
To the Commissioner for Trademarks:
MARK: CYNERGY (see, http://uspto.report/TM/88216843/mark.png)
SERIAL NUMBER: 88216843
OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: Taste of Sno-Valley, LLC, having an address of
PO Box 548
North Bend, Washington 98045
United States
Phone: 408-888-8183
Email: XXXX
Proposed: Taste of Sno-Valley, LLC, having an address of
PO Box 548
North Bend, Washington 98045
United States
Phone: 408-888-8183
Fax:
Email: XXXX
The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application. The Notice of Allowance mailing date was 07/02/2019.
For International Class 029:
Current identification: Nut-based food bars; Processed fruit- and nut-based food bars; Soy-based food bars; soups; Jerky
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 030:
Current identification: Quinoa-based food bars; Grain-based food bars; Chocolate-based ready-to-eat food bars; Ready to eat, cereal derived food bars; Sandwich wraps
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
This is the second extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension
request: product or service research or development
Correspondence Information (current):
Taste of Sno-Valley, LLC
PRIMARY EMAIL FOR CORRESPONDENCE: luke.marusiak@gmail.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): david.marusiak@snovalleydreamfactory.com
Correspondence Information (proposed):
Taste of Sno-Valley, LLC
PRIMARY EMAIL FOR CORRESPONDENCE: luke.marusiak@gmail.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): david.marusiak@snovalleydreamfactory.com
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
MISCELLANEOUS STATEMENTS
Need extension as product development took longer than anticipated.
A fee payment in the amount of $250 will be submitted with the form, representing payment for 2 classes.
Declaration
STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section
1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the
mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of
the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near
resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and
the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made
on information and belief are believed to be true.
Signature: /Luke Marusiak/ Date Signed: 06/08/2020
Signatory's Name: Luke Marusiak
Signatory's Position: Principal
Signatory's Phone: 408-888-8183
RAM Sale Number: 88216843
RAM Accounting Date: 06/08/2020
Serial Number: 88216843
Internet Transmission Date: Mon Jun 08 16:37:14 ET 2020
TEAS Stamp: USPTO/ESU-XXXX:XXX:XXXX:XXXX:XXXX:XXXX:X
XXX:XXXX-20200608163714576591-88216843-7
1089607d2d2f965ba0abf92891a14f38c607fe64
81cce969174f9991aa962f874-CC-37120599-20
200608162809683125